{"id":8632,"date":"2017-10-05T17:00:58","date_gmt":"2017-10-05T15:00:58","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=8632"},"modified":"2017-10-16T16:18:36","modified_gmt":"2017-10-16T14:18:36","slug":"piecas-lietas-bez-ka-nav-iedomajama-azijas-virtuve","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=8632","title":{"rendered":"Piecas lietas, bez k\u0101 nav iedom\u0101jama \u0100zijas virtuve"},"content":{"rendered":"

\u0100zijas virtuve ir eksotiska, bet specifisko sast\u0101vda\u013cu pla\u0161as pieejam\u012bbas rezult\u0101t\u0101 k\u013cuvusi \u013coti popul\u0101ra ar\u012b m\u016bsu platuma gr\u0101dos. Pieaugot pav\u0101rm\u0101kslas prasm\u0113m, cilv\u0113kiem aizvien vair\u0101k ce\u013cojot, aug ar\u012b interese par Taizemes, Malaizijas, Indon\u0113zijas un citu valstu \u0113st gatavo\u0161anas trad\u012bcij\u0101m, pieredz\u0113 dal\u0101s AS “Santa Maria” sabiedrisk\u0101s \u0113din\u0101\u0161anas da\u013cas vad\u012bt\u0101ja Sanda Stalbova<\/b>.<\/p>\n

Kokosriekstu piens at\u0161\u0137iras p\u0113c satura un izcelsmes<\/span><\/strong><\/p>\n

Daudziem \u0100zijas virtuves \u0113dieniem tiek pievienots kokosriekstu piens, ko ra\u017eo no \u0161o aug\u013cu balt\u0101 m\u012bkstuma. Svar\u012bgi, lai kokosrieksti b\u016btu kvalitat\u012bvi, kas iesp\u0113jams galvenok\u0101rt tad, ja tie iev\u0101kti no r\u016bp\u012bgi izv\u0113l\u0113t\u0101m plant\u0101cij\u0101m, piem\u0113ram, Taizem\u0113, Malaizij\u0101, Indon\u0113zij\u0101. Kokosriekstu piena konsistencei j\u0101b\u016bt kr\u0113m\u012bgai, tas j\u0101uzglab\u0101 istabas temperat\u016br\u0101. Zem\u0101k\u0101 temperat\u016br\u0101 to sast\u0101v\u0101 eso\u0161ie tauki var sabiez\u0113t, bet uzsildot, atkal izkust, veidojot neviendab\u012bgu masu. Tauku saturs var b\u016bt at\u0161\u0137ir\u012bgs \u2013 8%, 14% un 18% – attiec\u012bgi pied\u0101v\u0101jot gan lies\u0101ku un di\u0113tisk\u0101ku, gan taukviel\u0101m bag\u0101t\u012bg\u0101ku produkta versiju.<\/p>\n

R\u012bsu eti\u0137is m\u0113rc\u0113m un marin\u0113\u0161anai<\/span><\/strong><\/p>\n

\u0100zijas virtuves \u0113dieniem bie\u017ei pievieno balto r\u012bsu eti\u0137i, ko ieg\u016bst no raudz\u0113tiem jasm\u012bna r\u012bsiem. \u0160is maz\u0101k sk\u0101bais eti\u0137is ir piem\u0113rots m\u0113rc\u0113m, ga\u013cas un d\u0101rze\u0146u marin\u0113\u0161anai,\u00a0ramen\u00a0zupai un vok \u0113dieniem.
\n<\/p>\n

R\u012bsu, olu un pat pupi\u0146u n\u016bdeles<\/span><\/strong><\/p>\n

Rakstur\u012bgi, ka m\u0113rces un d\u0101rze\u0146i tiek pasniegti kop\u0101 ar n\u016bdel\u0113m, kas at\u0161\u0137iras p\u0113c sast\u0101va. Popul\u0101ras ir r\u012bsu, “stikla”,\u00a0ramen\u00a0n\u016bdeles. Piem\u0113ram, r\u012bsu n\u016bdeles ir gatavotas no r\u012bsiem un \u016bdens – di\u0113tiskas un vesel\u012bgas. Popul\u0101ri t\u0101s gatavot ar vistas vai citu ga\u013cu, garnel\u0113m, d\u0101rze\u0146iem un ol\u0101m. Vai zin\u0101j\u0101t, ka caursp\u012bd\u012bgas “stikla” n\u016bdeles izgatavo no mungo pupi\u0146\u0101m? Abas iepriek\u0161min\u0113t\u0101s n\u016bdeles nesatur glut\u0113nu, kas m\u016bsdien\u0101s daudziem ir \u013coti aktu\u0101li. Olu n\u016bdeles ir piem\u0113rot\u0101k\u0101s recept\u0113m, kur\u0101m tiek pievienots kokosriekstu piens. Ja ir runa par vesel\u012bgumu, tad b\u016btiski, lai ra\u017eo\u0161anas proces\u0101 n\u016bdeles neb\u016btu ceptas e\u013c\u013c\u0101.<\/p>\n

Da\u017e\u0101d\u0101s m\u0113rces ar soju, saldo \u010dili, ingveru, \u0137iploku u.c.<\/span><\/strong><\/p>\n

T\u0101pat \u0100zijas virtuve nav iedom\u0101jama bez da\u017e\u0101d\u0101m m\u0113rc\u0113m, kuras gatavo kop\u0101 ar d\u0101rze\u0146iem, aug\u013ciem, n\u016bdel\u0113m, ziv\u012bm, ga\u013cu.\u00a0Piem\u0113ram,\u00a0s\u0101\u013c\u0101 soja un saldais \u010dili lieliski papildina viens otru, radot univers\u0101lu vok m\u0113rci.\u00a0As\u0101 \u0100zijas vok m\u0113rce ar soju un saldo \u010dili ir vienk\u0101r\u0161\u0101k\u0101 kombin\u0101cija, gatavojot voku m\u0101j\u0101s un perfekta visam – vistai, c\u016bkga\u013cai, ziv\u012bm, garnel\u0113m.<\/p>\n

S\u0113\u0146u sojas m\u0113rce, saldais \u010dili, ingvers un \u0137iploks sniedz lielisku l\u012bdzsvaru starp saldo un \u010dili asumu. \u0100zijas saldsk\u0101b\u0101 vok m\u0113rce ir viena no iecien\u012bt\u0101kaj\u0101m vok gar\u0161\u0101m pasaul\u0113 -arom\u0101tiska saldsk\u0101ba m\u0113rce, kas sader ar gandr\u012bz visiem vok veidiem. Piem\u0113ram, vok m\u0113rce ar auster\u0113m un \u0137iplokiem ir sojas, \u0137iploka un austeru m\u0113rces mais\u012bjums, kas veido tipisku \u0100zijas gar\u0161u – perfekta ar jebkura veida ga\u013cu vai vistu. Savuk\u0101rt \u0100zijas gar\u0161vielas vistas vok \u0113dienam pie\u0161\u0137ir arom\u0101tu un saturu, jo sald\u0101 ingvera gar\u0161a ar \u0137iploku, koriandra lap\u0101m un svaigu citronz\u0101li veido vid\u0113ja asuma gar\u0161as kombin\u0101ciju.\u00a0T\u0101pat \u0100zijas virtuv\u0113 popul\u0101rs produkts ir tum\u0161\u0101 sojas m\u0113rce.<\/p>\n

Liel\u0101kais pal\u012bgs \u0100zijas virtuv\u0113 \u2013 vok panna<\/span><\/strong><\/p>\n

\u0100zijas virtuve izce\u013cas ar da\u017e\u0101d\u0101m gar\u0161\u0101m no saldas un saldsk\u0101bas l\u012bdz asai. Gar\u0161as at\u0161\u0137ir\u012bbas v\u0113rojamas pat da\u017e\u0101d\u0101s \u0161\u012b kontinenta valst\u012bs. Piem\u0113ram, Taizemei rakstur\u012bga gar\u0161as harmonija, \u0113diena gatavo\u0161ana vok pann\u0101. Tom\u0113r, lai ar\u012b recept\u0113 ir nor\u0101d\u012bts, ka \u0113diens j\u0101gatavo vok pann\u0101, var iztikt ar jebkuru dzi\u013c\u0101ku pannu. Vokpannas priek\u0161roc\u012bba ir un paliek t\u0101s forma, jo t\u0101d\u0113j\u0101di var gan vair\u0101k uzreiz sagatavot, saglab\u0101jot d\u0101rze\u0146u svaigo izskatu, gan ieg\u016bt \u0100zijai autentisk\u0101ku malt\u012bti.<\/p>\n

Ja sen\u0101k\u0101s vok pannas darin\u0101tas no m\u0101la, tad m\u016bsdien\u0101s pieejam\u0101kas ir no ner\u016bs\u0113jo\u0161\u0101 t\u0113rauda, \u010duguna un citiem materi\u0101liem. Te noder\u0113s ar\u012b koka l\u0101psti\u0146a, lai v\u0113rt\u012bgo vok pannu nesaboj\u0101tu. Vairums recep\u0161u paredz, ka s\u0101kum\u0101 liel\u0101 karstum\u0101 tiek apcepta ga\u013ca, j\u016bras veltes vai d\u0101rze\u0146i, tad attiec\u012bgi kombin\u0113tas kl\u0101t sagatavot\u0101s n\u016bdeles (vai ar\u012b t\u0101s pasniedz atsevi\u0161\u0137i), m\u0113rces, gar\u0161vielas.<\/p>\n

TEKSTS: DAINA V\u0100RPI\u0145A
\nSANTA MARIA PUBLICIT\u0100TES FOTO<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0100zijas virtuve ir eksotiska, bet specifisko sast\u0101vda\u013cu pla\u0161as pieejam\u012bbas rezult\u0101t\u0101 k\u013cuvusi \u013coti popul\u0101ra ar\u012b m\u016bsu platuma gr\u0101dos. Pieaugot pav\u0101rm\u0101kslas prasm\u0113m, cilv\u0113kiem aizvien vair\u0101k ce\u013cojot, aug ar\u012b interese par Taizemes, Malaizijas, Indon\u0113zijas un citu valstu \u0113st gatavo\u0161anas trad\u012bcij\u0101m, pieredz\u0113 dal\u0101s AS \u201cSanta Maria\u201d sabiedrisk\u0101s \u0113din\u0101\u0161anas da\u013cas vad\u012bt\u0101ja Sanda Stalbova<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,38],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8632"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8632"}],"version-history":[{"count":3,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8632\/revisions"}],"predecessor-version":[{"id":8684,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8632\/revisions\/8684"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}