{"id":8011,"date":"2017-02-02T18:00:10","date_gmt":"2017-02-02T16:00:10","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=8011"},"modified":"2017-01-31T12:46:32","modified_gmt":"2017-01-31T10:46:32","slug":"kas-jazina-par-stiprajiem-alkoholiskajiem-dzerieniem","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=8011","title":{"rendered":"Kas j\u0101zina par stiprajiem alkoholiskajiem dz\u0113rieniem"},"content":{"rendered":"

Alkoholiskos dz\u0113rienus cilv\u0113ki s\u0101ku\u0161i gatavot un lietot jau senlaikos, kad atkl\u0101ja, ka aug\u013ci un ogas rauga iedarb\u012bb\u0101 s\u0101k r\u016bgt. M\u016bsdien\u0101s da\u017e\u0101du alkoholisko dz\u0113rienu pamat\u0101 ir ieguld\u012btas daudzu gadsimtu trad\u012bcijas un m\u016bsdien\u012bgas ra\u017eo\u0161anas tehnolo\u0123ijas.<\/p>\n

\u0160odienas veikalos ir pieejams pla\u0161s stipro alkoholisko dz\u0113rienu sortiments, t\u0101d\u0113\u013c pat\u0113r\u0113t\u0101jiem j\u0101b\u016bt priek\u0161statam par alkoholisko dz\u0113rienu veidiem un to lieto\u0161anu. T\u0101d\u0113\u013c \u0161aj\u0101 publik\u0101cij\u0101 sniegsim nelielu ieskatu par normat\u012bvajos aktos klasific\u0113taj\u0101m stipro alkoholisko dz\u0113rienu kategorij\u0101m.<\/b>
\n\u00a0
\nKas ir stiprais alkoholiskais dz\u0113riens<\/font><\/strong><\/p>\n

Stiprais alkoholiskais dz\u0113riens ir t\u0101ds, kuru paredz\u0113ts lietot p\u0101rtik\u0101, un tam ir konkr\u0113tas organoleptiskas \u012bpa\u0161\u012bbas, kas attiecas uz gar\u0161u, smar\u017eu, kr\u0101su, un spirta tilpumkoncentr\u0101cija taj\u0101 ir ne maz\u0101k k\u0101 15%.\u00a0Alkoholisk\u0101 dz\u0113riena ra\u017eo\u0161an\u0101 izmanto tikai lauksaimniec\u012bbas izcelsmes etilspirtu\u00a0ar 96,0 procentu minim\u0101lo spirta tilpumkoncentr\u0101ciju, un to\u00a0ra\u017eo, destil\u0113jot dabiski raudz\u0113tus produktus vai sajaucot alkoholisko dz\u0113rienu ar vienu vai vair\u0101kiem citiem alkoholiskajiem dz\u0113rieniem.<\/p>\n

Lai \u0146emtu v\u0113r\u0101 pat\u0113r\u0113t\u0101ju augo\u0161o piepras\u012bjumu, tehnolo\u0123iju att\u012bst\u012bbu, nepiecie\u0161am\u012bbu uzlabot alkoholisko dz\u0113rienu kvalit\u0101ti, normat\u012bvajos aktos uzsver noz\u012bmi alkoholisko dz\u0113rienu defin\u012bcij\u0101m, klasific\u0113jot tos kategorij\u0101s.\u00a0T\u0101d\u0113j\u0101di tiek veicin\u0101ts augsts pat\u0113r\u0113t\u0101ju aizsardz\u012bbas l\u012bmenis, nepie\u013caujot maldino\u0161as prakses izmanto\u0161anu.<\/p>\n

Alkoholiskos dz\u0113rienus saska\u0146\u0101 ar noteiktaj\u0101m defin\u012bcij\u0101m iedala 47 kategorij\u0101s. Ar attiec\u012bgo kategoriju alkoholiskajiem dz\u0113rieniem ir pie\u0161\u0137irts tirdzniec\u012bbas nosaukums, un ar \u0161o nosaukumu tos p\u0101rdod.
\n\u00a0
\nPat\u0113r\u0113t\u0101jiem labi zin\u0101mas var\u0113tu b\u016bt \u0161\u0101das alkoholisko dz\u0113rienu kategorijas: rums,\u00a0whisky\u00a0jeb\u00a0whiskey brandy, jeb\u00a0weinbrand, aug\u013cu spirts, degv\u012bns u.\u00a0c.\u00a0\u0160os alkoholiskos dz\u0113rienus ra\u017eo
\nvien\u012bgi no t\u0101d\u0101m izejviel\u0101m, kas noteiktas defin\u012bcij\u0101, tiem nepievieno spirtu, tie nesatur pievienotas aromatiz\u0113jo\u0161as vielas, iekr\u0101so\u0161anai izmanto tikai karameli, tiek saldin\u0101ti tikai t\u0101d\u0113\u013c, lai pie\u0161\u0137irtu galaprodukta gar\u0161u.<\/p>\n

Maz\u0101k zin\u0101mas alkoholisko dz\u0113rienu kategorijas ir, piem\u0113ram, akvavit jeb aquavit\u00a0\u2013 ar \u0137ime\u0146u un\/vai di\u013c\u013cu arom\u0101tu, guignolet\u00a0\u2013 li\u0137ieris, ko ieg\u016bst no \u0137ir\u0161iem, sambuca\u00a0\u2013 bezkr\u0101sains li\u0137ieris ar an\u012bsa arom\u0101tu, gin, London gin, stiprie alkoholiski dz\u0113rieni ar r\u016bgtu gar\u0161u jeb bitter, olu li\u0137ieris jeb advokat u.\u00a0c.<\/p>\n

\u0160os alkoholiskos dz\u0113rienus ieg\u016bst no lauksaimniec\u012bbas izejmateri\u0101liem.\u00a0Tiem var b\u016bt pievienots spirts, var b\u016bt dabiskas aromatiz\u0113jo\u0161as vielas un var b\u016bt kr\u0101svielas. Tos var saldin\u0101t, piem\u0113ram, ar neatt\u012br\u012btu cukuru, balto cukuru, dekstrozi, fruktozi, glikozes s\u012brupu, br\u016bnin\u0101tu cukuru.<\/p>\n

Savuk\u0101rt tos alkoholiskos dz\u0113rienus, kas neatbilst nevienai no 47 kategoriju pras\u012bb\u0101m, bet ir ieg\u016bti no lauksaimniec\u012bbas izejviel\u0101m vai viel\u0101m, ko at\u013cauts lietot p\u0101rtik\u0101, p\u0101rdod ar tirdzniec\u012bbas nosaukumu \u201cstiprs alkoholisks dz\u0113riens\u201d.<\/p>\n

Ir j\u0101atceras, ka dz\u0113rienu mar\u0137\u0113jum\u0101 un noform\u0113jum\u0101 netulko nor\u0101d\u012btos kurs\u012bv\u0101 rakst\u012btos apz\u012bm\u0113jumus. Piem\u0113ram: olu li\u0137ieris jeb\u00a0advokat, London\u00a0gin\u00a0u.\u00a0c.<\/p>\n

\u00a0Par kvalit\u0101ti<\/font><\/strong><\/p>\n

Alkoholiskajos dz\u0113rienos parasti j\u016btamas to lauksaimniecisk\u0101s izcelsmes produktu (v\u012bnogas, kukur\u016bza, kvie\u0161i, mie\u017ei, kartupe\u013ci un cukurniedres) gar\u0161as \u012bpa\u0161\u012bbas, no k\u0101 tie ir gatavoti. Piem\u0113ram, brendij\u0101 var man\u012bt t\u0101s \u012bpa\u0161\u012bbas, kas piem\u012bt augst\u0101k\u0101s kvalit\u0101tes v\u012bnog\u0101m, no kur\u0101m ieg\u016bst spirtu brendija pagatavo\u0161anai. To pa\u0161u var attiecin\u0101t uz viskiju un graudiem, no k\u0101 tas gatavots. Tas pats attiecas ar\u012b uz citiem spirtotajiem dz\u0113rieniem un to pagatavo\u0161anas produktiem.\u00a0<\/p>\n

V\u0113sturiski zin\u0101ms, ka s\u0101kotn\u0113ji degv\u012bnu darin\u0101ja tikai no graudiem. Ta\u010du 18. gadsimt\u0101 l\u012bdz ar kartupe\u013cu par\u0101d\u012b\u0161anos Eirop\u0101 degv\u012bnu s\u0101ka gatavot ar\u012b no tiem. \u0160odien vairs nav probl\u0113mu degv\u012bna ra\u017eo\u0161an\u0101 k\u0101 izejvielu izmantot ar\u012b citas lauksaimniec\u012bbas kult\u016bras, jo m\u016bsdienu tehnolo\u0123ijas sp\u0113j pan\u0101kt, ka at\u0161\u0137ir\u012bbas kvalit\u0101t\u0113 un gar\u0161\u0101 ir minim\u0101las. Tom\u0113r klasiski degv\u012bnam j\u0101b\u016bt ar bag\u0101t\u012bgu, skaidri izteiktu graudu gar\u0161u.<\/p>\n

Lai inform\u0113tu pat\u0113r\u0113t\u0101ju par izejviel\u0101m, kuras jo \u012bpa\u0161i izmanto ES dal\u012bbvalst\u012bs, kur tradicion\u0101li ra\u017eo degv\u012bnu, normat\u012bvos aktos ir noteiktas pras\u012bbas sniegt atbilst\u012bgu inform\u0101ciju, ja degv\u012bns ir ra\u017eots no lauksaimniec\u012bbas izcelsmes izejviel\u0101m, kas nav graudaugi un nav kartupe\u013ci. Piem\u0113ram: \u201cDegv\u012bns ra\u017eots no v\u012bnog\u0101m.\u201d<\/p>\n

Savuk\u0101rt\u00a0aug\u013cu spirta\u00a0tirdzniec\u012bbas nosaukum\u0101 pirms v\u0101rda \u201cspirts\u201d tiek min\u0113ts attiec\u012bgo aug\u013cu, ogu vai augu nosaukums, piem\u0113ram:\u00a0\u0137ir\u0161u spirts jeb kirsch, pl\u016bmju spirts jeb s\u013civovica, mirabe\u013cu, persiku, \u0101bolu, bumbieru, apriko\u017eu, v\u012b\u0123u, citrusu, v\u012bnogu spirts vai citu aug\u013cu spirts.<\/p>\n

Vair\u0101k vai maz\u0101k katra valsts var asoci\u0113ties ar k\u0101du noteiktu alkoholisko dz\u0113rienu, k\u0101 izcelsme ir k\u0101das valsts teritorij\u0101 vai re\u0123ion\u0101, ja alkoholiskajam dz\u0113rienam piem\u012bto\u0161\u0101 kvalit\u0101te, reput\u0101cija vai citas \u012bpa\u0161\u012bbas galvenok\u0101rt ir saist\u0101mas ar t\u0101 \u0123eogr\u0101fisko izcelsmi.<\/p>\n

Piem\u0113ram, Apvienotaj\u0101 Karalist\u0113 tas ir d\u017eins, Skotij\u0101\u00a0\u2013 skotu viskijs, It\u0101lij\u0101\u00a0\u2013 grapa no raudz\u0113t\u0101m v\u012bnogu mizi\u0146\u0101m, Meksika lepojas ar tekilu, kuru gatavo no kaktusam l\u012bdz\u012bga auga\u00a0\u2013 t\u0101 ir zil\u0101 agave. Pisko\u00a0\u2013 v\u012bnogu brendijs\u00a0\u2013 ir nacion\u0101lais dz\u0113riens Peru un \u010c\u012bl\u0113, savuk\u0101rt rums ir c\u0113lies Kub\u0101, bet t\u016bristiem Krievija saist\u0101s ar degv\u012bnu utt.<\/p>\n

Daudz\u0101s valst\u012bs alkohola lieto\u0161anas kult\u016bra ir \u013coti izsmalcin\u0101ta, bet citviet \u0161\u012bs kult\u016bras pietr\u016bkst. Izv\u0113le lietot alkoholiskos dz\u0113rienus ir katra pat\u0113r\u0113t\u0101ja person\u012bg\u0101s attieksmes jaut\u0101jums, tom\u0113r audzino\u0161a noz\u012bme ir, ja cilv\u0113ki tos lieto pie pareizi serv\u0113tiem galdiem un ir zin\u0101\u0161anas par alkoholisko dz\u0113rienu pasnieg\u0161anu, lieto\u0161anu, k\u0101 ar\u012b par \u0113diena un alkoholisko dz\u0113rienu sader\u012bbu. Un\u00a0vissvar\u012bg\u0101kais\u00a0\u2013 j\u0101iev\u0113ro m\u0113ren\u012bba alkohola lieto\u0161an\u0101.<\/p>\n

T\u0101 k\u0101 visp\u0101r\u0113jas sabiedr\u012bbas ba\u017eas \u0161obr\u012bd ir par alkohola rad\u012bto kait\u0113jumu, sevi\u0161\u0137i jaunie\u0161iem un neaizsarg\u0101tiem pat\u0113r\u0113t\u0101jiem, tad nopietni ir j\u0101uztver rekl\u0101mas br\u012bdin\u0101jums, ka alkohola lieto\u0161ana negat\u012bvi ietekm\u0113s vesel\u012bbu. Par to atcer\u0113simies ne tikai sv\u0113tku reiz\u0113s vai ekskluz\u012bv\u0101s biznesa pusdien\u0101s ar alkoholisko dz\u0113rienu kl\u0101stu, bet ar\u012b ikdien\u0101, baudot kafiju ar konjaka vai balzama piedevu. <\/p>\n

Teksts: Elita Gr\u012bga,
\nZemkop\u012bbas ministrijas Veterin\u0101r\u0101 un p\u0101rtikas departamenta eksperte<\/b?\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Alkoholiskos dz\u0113rienus cilv\u0113ki s\u0101ku\u0161i gatavot un lietot jau senlaikos, kad atkl\u0101ja, ka aug\u013ci un ogas rauga iedarb\u012bb\u0101 s\u0101k r\u016bgt. M\u016bsdien\u0101s da\u017e\u0101du alkoholisko dz\u0113rienu pamat\u0101 ir ieguld\u012btas daudzu gadsimtu trad\u012bcijas un m\u016bsdien\u012bgas ra\u017eo\u0161anas tehnolo\u0123ijas. \u0160odienas veikalos ir pieejams pla\u0161s stipro alkoholisko dz\u0113rienu sortiments, t\u0101d\u0113\u013c pat\u0113r\u0113t\u0101jiem j\u0101b\u016bt priek\u0161statam par alkoholisko dz\u0113rienu veidiem un to lieto\u0161anu. T\u0101d\u0113\u013c \u0161aj\u0101 publik\u0101cij\u0101 sniegsim nelielu ieskatu par normat\u012bvajos aktos klasific\u0113taj\u0101m stipro alkoholisko dz\u0113rienu kategorij\u0101m.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8011"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8011"}],"version-history":[{"count":1,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8011\/revisions"}],"predecessor-version":[{"id":8012,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/8011\/revisions\/8012"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}