{"id":7388,"date":"2016-10-06T17:00:55","date_gmt":"2016-10-06T15:00:55","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=7388"},"modified":"2016-10-05T14:45:04","modified_gmt":"2016-10-05T12:45:04","slug":"ko-regule-un-ko-neregule-ar-tiesibu-aktiem","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=7388","title":{"rendered":"Ko regul\u0113 un ko neregul\u0113 ar ties\u012bbu aktiem"},"content":{"rendered":"

Ra\u017eas pilnbried\u0101 aug\u013cus gatavo ziemai. No tiem gatavo iev\u0101r\u012bjumus, \u017eelejas, kompotus, aug\u013cu konservus un citas gardas lietas. Tom\u0113r tikai atsevi\u0161\u0137iem produktiem, ja tie paredz\u0113ti tirdzniec\u012bbai, piem\u0113ram, d\u017eemam, iev\u0101r\u012bjumam, \u017eelejai, marmel\u0101dei, saldin\u0101tam kasta\u0146u biezenim, ir noteiktas pras\u012bbas normat\u012bvajos aktos.<\/b><\/p>\n

K\u0101das ir \u0161\u012bs pras\u012bbas? Atbilsto\u0161i defin\u012bcijai d\u017eems<\/font><\/b>\u00a0ir l\u012bdz \u017eelejveida konsistencei sagatavots mais\u012bjums, kas sast\u0101v no viena vai vair\u0101ku veidu aug\u013cu m\u012bkstuma vai bieze\u0146a, vai to mais\u012bjuma, k\u0101 ar\u012b no cukura un \u016bdens. Turkl\u0101t\u00a0d\u017eema ra\u017eo\u0161an\u0101 izmanto ne maz\u0101k k\u0101 350 gramu aug\u013cu uz 1000 gramiem gatav\u0101 produkta<\/b>. Maz\u0101ka daudzuma aug\u013cu izmanto\u0161ana at\u013cauta tikai sarkano j\u0101\u0146ogu, p\u012bl\u0101d\u017eogu, smilts\u0113rk\u0161\u0137u, upe\u0146u, me\u017ero\u017eu aug\u013cu, cidoniju, ingvera, ke\u0161jukoka un pasifloras aug\u013cu d\u017eema ra\u017eo\u0161an\u0101.\u00a0Savuk\u0101rt augst\u0101k\u0101 labuma d\u017eemu ra\u017eo no liel\u0101ka aug\u013cu daudzuma (ne maz\u0101k k\u0101 450 grami)<\/b>\u00a0un to ra\u017eo\u0161an\u0101 neizmanto \u0101bolus, bumbierus, pl\u016bmes ar neatdal\u012btiem kauli\u0146iem, melones, arb\u016bzus, v\u012bnogas, \u0137irbjus, gur\u0137us vai tom\u0101tus.<\/p>\n

\u013boti l\u012bdz\u012bgs produkts d\u017eemam ir iev\u0101r\u012bjums<\/font><\/b>.\u00a0Iev\u0101r\u012bjums no d\u017eema at\u0161\u0137iras galvenok\u0101rt ar \u0161\u0137idr\u0101ku jeb pl\u016bsto\u0161\u0101ku konsistenci un ar maz\u0101ku kl\u0101t pievienot\u0101 cukura daudzumu.<\/p>\n

Savuk\u0101rt \u017eeleju<\/font><\/b> ieg\u016bst no aug\u013cu sulas vai \u016bdeni saturo\u0161iem izvilkumiem un cukura, un tai ir \u017eelejveida konsistence. Ar\u012b \u017eelejas ra\u017eo\u0161an\u0101 izmanto ne maz\u0101k k\u0101 350 gramus aug\u013cu sulas vai \u016bdeni saturo\u0161a izvilkuma uz 1000 gramiem gatava produkta<\/b>,\u00a0un min\u0113tais daudzums l\u012bdz\u012bgi k\u0101 d\u017eema ra\u017eo\u0161an\u0101 neattiecas uz atsevi\u0161\u0137iem aug\u013ciem. T\u0101pat ar\u012b\u00a0augst\u0101k\u0101 labuma \u017eelejas ra\u017eo\u0161an\u0101 ir j\u0101izmanto liel\u0101ks daudzums aug\u013cu sulas vai \u016bdeni saturo\u0161a izvilkuma<\/b>\u00a0un neizmanto tos pa\u0161us aug\u013cus, ko augst\u0101k\u0101 labuma d\u017eema ra\u017eo\u0161an\u0101.<\/p>\n

Marmel\u0101des<\/font><\/b>\u00a0galven\u0101 sast\u0101vda\u013ca ir citrusaug\u013ci, un tai ir \u017eelejveida konsistence. Marmel\u0101des ra\u017eo\u0161an\u0101 izmanto ne maz\u0101k k\u0101 200 gramus citrusaug\u013cu.<\/b>
\n
\nSaldin\u0101ts kasta\u0146u biezenis ir l\u012bdz \u017eelejveida konsistencei sagatavots produkts, kas sast\u0101v no kasta\u0146u bieze\u0146a, cukura un \u016bdens.<\/p>\n

Par mar\u0137\u0113jumu ir j\u0101zina, ka normat\u012bvaj\u0101 akt\u0101 reglament\u0113to produktu nosaukumi ir aizsarg\u0101ti. Tas noz\u012bm\u0113:\u00a0ja produkta tirdzniec\u012bbas nosaukum\u0101 ir lietots k\u0101ds no normat\u012bvaj\u0101 akt\u0101 min\u0113tajiem nosaukumiem (piem\u0113ram, marmel\u0101de), tad \u0161im produktam ir j\u0101atbilst vis\u0101m normat\u012bvaj\u0101 akt\u0101 noteiktaj\u0101m pras\u012bb\u0101m.<\/b><\/p>\n

Produktu\u00a0mar\u0137\u0113jum\u0101 atrad\u012bsiet inform\u0101ciju par attiec\u012bg\u0101 produkta ra\u017eo\u0161an\u0101 izmantoto aug\u013cu daudzumu, k\u0101 ar\u012b kop\u0113j\u0101 cukura daudzumu produkt\u0101. Ja k\u0101d\u0101 no produktiem ir pievienotas p\u0101rtikas piedevas, mar\u0137\u0113jum\u0101 j\u0101b\u016bt nor\u0101dei par t\u0101m. <\/b>P\u0101rtikas piedevu pla\u0161\u0101ka lieto\u0161ana ir at\u013cauta tajos produktos, kuriem ir samazin\u0101ta ener\u0123\u0113tisk\u0101 v\u0113rt\u012bba.<\/p>\n

Pirc\u0113jam der atcer\u0113ties, ka normat\u012bvais akts neattiecas uz produktiem, ko izmanto konditorejas, m\u012bklas izstr\u0101d\u0101jumu un cepumu ra\u017eo\u0161an\u0101. L\u012bdz ar to veikal\u0101 vai tirg\u016b atrad\u012bsiet produktus, kuru tirdzniec\u012bbas nosaukum\u0101 ir lietoti normat\u012bvaj\u0101 akt\u0101 reglament\u0113to produktu nosaukumi. Te var min\u0113t \u0161\u0101dus piem\u0113rus\u00a0\u2013 smalkmaiz\u012bte ar \u0101bolu marmel\u0101di, cepumi ar pl\u016bmju marmel\u0101di, \u0137ir\u0161u marmel\u0101des konfektes, smalkmaiz\u012bte ar apels\u012bnu d\u017eemu u.\u00a0tml.\u00a0\u2013, un tas ir at\u013cauts.<\/p>\n

Interesanti, ka\u00a0normat\u012bvais akts nosaka pras\u012bbas produktiem, kas ra\u017eoti tikai no aug\u013ciem un tom\u0101tiem, rabarberiem, burk\u0101niem, gur\u0137iem, \u0137irbjiem, bat\u0101t\u0113m un ingvera saknes, savuk\u0101rt uz produktiem, kas ra\u017eoti no citiem d\u0101rze\u0146iem vai cit\u0101m izejviel\u0101m, pras\u012bbas attiec\u012bb\u0101 uz tirdzniec\u012bbas nosaukuma lieto\u0161anu, izmantotaj\u0101m izejviel\u0101m un to daudzumu, ra\u017eo\u0161an\u0101 izmantotaj\u0101m sast\u0101vda\u013c\u0101m u.\u00a0c. neattiecas<\/b>, t\u0101p\u0113c tirdzniec\u012bb\u0101 var atrast ar\u012b t\u0101dus produktus k\u0101 s\u012bpolu marmel\u0101de vai alus marmel\u0101de.<\/p>\n

Normat\u012bvaj\u0101 akt\u0101\u00a0nav noteiktas specifiskas pras\u012bbas nu jau Latvij\u0101 labi zin\u0101mam na\u0161\u0137im\u00a0\u2013 suk\u0101d\u0113m.<\/b> Latvijas ra\u017eot\u0101ji pied\u0101v\u0101 no Latvij\u0101 augu\u0161iem aug\u013ciem un og\u0101m ieg\u016btas suk\u0101des\u00a0\u2013 br\u016bkle\u0146u, melle\u0146u, \u0101bolu, cidoniju, rabarberu, burk\u0101nu, \u0137irbju, bie\u0161u u.\u00a0c. aug\u013cu un d\u0101rze\u0146u suk\u0101des. Bet kas tad \u012bsti ir suk\u0101des?\u00a0Suk\u0101des<\/font> ir aug\u013ci, ogas un d\u0101rze\u0146i, kas vispirms izm\u0113rc\u0113ti s\u012brup\u0101, p\u0113c tam kalt\u0113ti zem\u0101 temperat\u016br\u0101 kr\u0101sn\u012b vai speci\u0101l\u0101s iek\u0101rt\u0101s. Da\u013ca svaig\u0101s og\u0101s, aug\u013cos un d\u0101rze\u0146os eso\u0161o labo vielu suk\u0101des apstr\u0101des proces\u0101 iet boj\u0101, bet liel\u0101k\u0101 da\u013ca tom\u0113r paliek, t\u0101p\u0113c suk\u0101des uzskata par vesel\u012bgiem na\u0161\u0137iem.<\/b> Protams, ir j\u0101\u0146em v\u0113r\u0101, ka suk\u0101des satur sam\u0113r\u0101 daudz cukura.<\/p>\n

J\u0101atceras, ka ar\u012b ar normat\u012bvajiem aktiem nereglament\u0113tajiem produktiem visa inform\u0101cija par to sast\u0101vu un pievienotaj\u0101m p\u0101rtikas piedev\u0101m (ja t\u0101das ir) ir atrodama produkta mar\u0137\u0113jum\u0101. <\/p>\n

Teksts: Iveta Veinberga,
\n Zemkop\u012bbas ministrijas Veterin\u0101r\u0101 un p\u0101rtikas departamenta eksperte
\nFOTO: Aija Meldere<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Ra\u017eas pilnbried\u0101 aug\u013cus gatavo ziemai. No tiem gatavo iev\u0101r\u012bjumus, \u017eelejas, kompotus, aug\u013cu konservus un citas gardas lietas. Tom\u0113r tikai at – sevi\u0161\u0137iem produktiem, ja tie paredz\u0113ti tirdznie – c\u012bbai, piem\u0113ram, d\u017eemam, iev\u0101r\u012bjumam, \u017eelejai, marmel\u0101dei, saldin\u0101tam kasta\u0146u biezenim, ir no – teiktas pras\u012bbas normat\u012bvajos aktos.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7388"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7388"}],"version-history":[{"count":3,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions"}],"predecessor-version":[{"id":7406,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions\/7406"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}