{"id":7050,"date":"2016-08-25T18:00:05","date_gmt":"2016-08-25T16:00:05","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=7050"},"modified":"2016-08-23T14:43:05","modified_gmt":"2016-08-23T12:43:05","slug":"aukstais-gardums-saldejums","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=7050","title":{"rendered":"Aukstais gardums\u00a0\u2013 sald\u0113jums"},"content":{"rendered":"<p>ES produkts ar nosaukumu &#8220;sald\u0113jums&#8221; visp\u0101r\u012bg\u0101 noz\u012bm\u0113 nav defin\u0113ts k\u0101 piena produkts. ES un ar\u012b pasaules izpratn\u0113 ar nosaukumu &#8220;sald\u0113jums&#8221; apz\u012bm\u0113 uzputotu un sasald\u0113tu desertu, kas ra\u017eots no \u013coti da\u017e\u0101d\u0101m daudzveid\u012bg\u0101m izejviel\u0101m, ne tikai no piena vai kr\u0113juma.<\/p>\n<p>T\u0101tad sald\u0113jums ir uzputots un sald\u0113ts p\u0101rtikas produkts, ko pamat\u0101 gatavo no piena, sald\u0101 kr\u0113juma, k\u0101 ar\u012b aug\u013cu un ogu sulas vai bieze\u0146a. Sald\u0113jumam var pievienot da\u017e\u0101das gar\u0161vielas, svaigus vai \u017e\u0101v\u0113tus aug\u013cus, riekstus, roz\u012bnes, olas, kafiju, kakao, \u0161okol\u0101di, halvu, iesalu, vanil\u012bnu, kan\u0113li, citronsk\u0101bi u.\u00a0c. sast\u0101vda\u013cas. Lai sald\u0113jumam b\u016btu viendab\u012bga konsistence un ra\u017eo\u0161anas laik\u0101 neveidotos lieli ledus krist\u0101li, tam pievieno stabilizatorus.<\/p>\n<p>Sald\u0113jumu var iedal\u012bt vair\u0101k\u0101s grup\u0101s atkar\u012bb\u0101 no t\u0101, k\u0101 tas ir ra\u017eots, piem\u0113ram:<\/p>\n<ol>\n<li> piena vai kr\u0113juma sald\u0113jums\u00a0\u2013 no piena vai kr\u0113juma;\u00a0\n<li> jogurta sald\u0113jums\u00a0\u2013 no jogurta;\n<li> olu kr\u0113ma sald\u0113jums\u00a0\u2013 no piena, kam pievienots daudz olas dzeltenuma;\n<li> sorbets\u00a0\u2013 no sasald\u0113tas uzputotas aug\u013cu sulas vai ar \u016bdeni at\u0161\u0137aid\u012bta aug\u013cu bieze\u0146a;\n<li> \u0161erbets\u00a0\u2013 no aug\u013cu sulas, pievienojot piena taukus un piena pulveri, kas nesatur taukus;\n<li> gelato\u00a0\u2013 tradicion\u0101ls it\u0101\u013cu sald\u0113jums no piena, kr\u0113juma un cukura, kam pievienoti aug\u013ci, rieksti vai citas sast\u0101vda\u013cas, k\u0101 ar\u012b da\u017e\u0101di gar\u0161as arom\u0101ti;\n<li> parf\u0113\u00a0\u2013 sasald\u0113ts putukr\u0113jums, kam gar\u0161u pie\u0161\u0137ir aug\u013ci, vani\u013ca, \u0161okol\u0101de, rieksti un da\u017e\u0101das citas sast\u0101vda\u013cas.\n<\/ol>\n<p><!--more--><br \/>\nES nav izstr\u0101d\u0101ti normat\u012bvie akti, kas reglament\u0113 sald\u0113juma ra\u017eo\u0161anu, k\u0101 ar\u012b pras\u012bbas konkr\u0113tiem sald\u0113juma nosaukumiem. Tom\u0113r ES ir noteiktas sald\u0113jum\u0101 at\u013caut\u0101s p\u0101rtikas piedevas un konservanti, k\u0101 ar\u012b devas, cik tos dr\u012bkst izmantot.<\/p>\n<p>Eiropas Sald\u0113juma asoci\u0101cija (&#8220;Euroglaces&#8221;) ir izstr\u0101d\u0101jusi kodeksu &#8220;Code for edible ices&#8221;. Taj\u0101 atsevi\u0161\u0137i ir izdal\u012bts &#8220;piena un piena produktu sald\u0113jums&#8221;, kura sast\u0101v\u0101 dr\u012bkst b\u016bt tikai piena tauki un\/vai piena olbaltumvielas. P\u0101r\u0113jiem sald\u0113juma veidiem ir at\u013cauts pievienot augu taukus.<\/p>\n<p>Ir izveidots ar\u012b IDF (&#8220;International Dairy Federation&#8221;) standarts sald\u0113jumam no piena un piena produktiem, kas ir \u0146emts par pamatu Latvijas standartam &#8220;Piena un kr\u0113juma sald\u0113jums&#8221;. Tom\u0113r ne iepriek\u0161 min\u0113t\u0101 kodeksa, ne standarta pras\u012bbas nav oblig\u0101ti piem\u0113rojamas. T\u0101p\u0113c Latvija ir izstr\u0101d\u0101jusi nacion\u0101los MK noteikumus, lai sald\u0113jumu kl\u0101st\u0101 izceltu piena un kr\u0113juma sald\u0113jumu, kas tiek gatavots tikai no piena vai kr\u0113juma, l\u012bdz ar to aizsarg\u0101jot \u0161os tirdzniec\u012bbas nosaukumus (\u0161\u012bs pras\u012bbas defin\u0113 MK 01.02.2011. noteikumi Nr.\u00a097 &#8220;Noteikumi par klasifik\u0101cijas, kvalit\u0101tes un mar\u0137\u0113juma pras\u012bb\u0101m piena produktiem un saliktiem piena produktiem&#8221;).<\/p>\n<p>Tas noz\u012bm\u0113\u00a0\u2013 ja Latvij\u0101 ra\u017eota sald\u0113juma mar\u0137\u0113jum\u0101 ir nosaukums &#8220;Piena sald\u0113jums&#8221; vai &#8220;Kr\u0113juma sald\u0113jums&#8221;, tad tam ra\u017eo\u0161anas proces\u0101 nav pievienotas sast\u0101vda\u013cas, kas da\u013c\u0113ji vai piln\u012bb\u0101 aizvieto k\u0101du no piena sast\u0101vda\u013c\u0101m, piem\u0113ram, piena tauki aizvietoti ar augu taukiem vai e\u013c\u013cu, turpret\u012b citos sald\u0113juma veidos var b\u016bt ar\u012b augu tauki.<\/p>\n<p>M\u016bsdien\u0101s liela da\u013ca sald\u0113juma ra\u017eot\u0101ju ra\u017eo\u0161anas proces\u0101 atsak\u0101s no augu taukiem, izmantojot tikai pienu, saldo kr\u0113jumu vai sviestu. Kr\u0113juma sald\u0113jumam, piem\u0113ram, pievieno ar\u012b rupjmaizi un dz\u0113rvenes, pl\u016bmes, karame\u013cu gar\u0161as sald\u0113jumam\u00a0\u2013 karameles pild\u012bjumu. Ir iesp\u0113jams nobaud\u012bt ar\u012b biezpiena sald\u0113jumu \u0161okol\u0101des glaz\u016br\u0101, kas ir viens no sare\u017e\u0123\u012bt\u0101kajiem sald\u0113jum\u0101 p\u0101rv\u0113r\u0161amajiem produktiem un k\u0101 sast\u0101v\u0101 puse ir biezpiens.<\/p>\n<p>Tom\u0113r sald\u0113jums, kura sast\u0101v\u0101 nav augu tauki, piem\u0113ram, var b\u016bt pild\u012bts vafel\u0113, ra\u017eots da\u017e\u0101d\u0101s glaz\u016br\u0101s, k\u0101 ar\u012b tam var b\u016bt pievienoti \u0161okol\u0101des gabali\u0146i. \u0160\u012bs sast\u0101vda\u013cas var satur\u0113t augu taukus, kas atsevi\u0161\u0137i ir nor\u0101d\u012bts vafeles vai glaz\u016bras sast\u0101va mar\u0137\u0113jum\u0101. T\u0101p\u0113c ir svar\u012bgi piev\u0113rst uzman\u012bbu iepakojuma mar\u0137\u0113jumam un iepaz\u012bties ar sald\u0113juma kop\u0113jo sast\u0101vu.<\/p>\n<p>Sald\u0113jumam, t\u0101pat k\u0101 citiem produktiem, sast\u0101vda\u013cu sarakst\u0101 j\u0101nor\u0101da visas p\u0101rtikas preces sast\u0101vda\u013cas dilsto\u0161\u0101 masas sec\u012bb\u0101. T\u0101tad tas, k\u0101 ir visvair\u0101k, ir sarakst\u0101 pirmais, bet, ja sald\u0113jumam ra\u017eo\u0161anas proces\u0101 tiek pievienoti augu tauki, tad mar\u0137\u0113jum\u0101 tas ir oblig\u0101ti j\u0101nor\u0101da. T\u0101tad, ja gribat ieg\u016bt patiesu inform\u0101ciju par sald\u0113juma sast\u0101vu, ir j\u0101skat\u0101s mar\u0137\u0113jum\u0101 sniegt\u0101 inform\u0101cija, tom\u0113r der atcer\u0113ties, ka sald\u0113jums ir tikai na\u0161\u0137is.  <\/p>\n<p><b>teKsts: Daina Krasti\u0146a, ZM Veterin\u0101r\u0101 un p\u0101rtikas departamenta eksperte<br \/>\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ES produkts ar nosaukumu &#8220;sald\u0113jums&#8221; visp\u0101r\u012bg\u0101 noz\u012bm\u0113 nav defin\u0113ts k\u0101 piena produkts. ES un ar\u012b pasaules izpratn\u0113 ar nosaukumu &#8220;sald\u0113jums&#8221; apz\u012bm\u0113 uzputotu un sasald\u0113tu desertu, kas ra\u017eots no \u013coti da\u017e\u0101d\u0101m daudzveid\u012bg\u0101m izejviel\u0101m, ne tikai no piena vai kr\u0113juma.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7050"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7050"}],"version-history":[{"count":4,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7050\/revisions"}],"predecessor-version":[{"id":7055,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/7050\/revisions\/7055"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}