T\u0101 nu latvie\u0161iem kop\u0161 sendien\u0101m ieg\u0101jies\u00a0\u2013 j\u016bnijs ir siera m\u0113nesis, decembris\u00a0\u2013 pipark\u016bku m\u0113nesis. Patlaban kl\u0101t vasaras saulgrie\u017eu laiks, kad da\u013ca saimnie\u010du mekl\u0113 gard\u0101 \u0137ime\u0146u jeb J\u0101\u0146u siera receptes un zeltaino ripuli gatavo sav\u0101 virtuv\u0113, toties piensaimnieki smej, ka vi\u0146iem s\u0101cies siena laiks. Respekt\u012bvi, t\u0101da darba periods, kad vien\u0101 m\u0113nes\u012b teju visa gada J\u0101\u0146u siera norma j\u0101dab\u016b gatava un j\u0101sarid\u0101 pa tirgus plauktiem. \u0160\u0101 gada j\u016bnijs J\u0101\u0146u siera sakar\u0101 \u012bpa\u0161s ir pieciem Latvijas piena p\u0101rstr\u0101des uz\u0146\u0113mumiem. “Valmieras piens”, “Rankas piens”, “Lazdonas piensaimnieks”, “Straupe” un “Dundaga” sieram ieguvu\u0161i Eiropas Savien\u012bbas mar\u0137\u0113jumu “Garant\u0113t\u0101 tradicion\u0101l\u0101 \u012bpatn\u012bba”. Tas noz\u012bm\u0113, ka J\u0101\u0146u sieru p\u0113c sen\u0101s receptes\u00a0\u2013 no biezpiena un tie\u0161i ar \u0161\u0101du nosaukumu un atbilsto\u0161u ES logo\u00a0\u2013 p\u0101rdot dr\u012bkst tikai \u0161ie piensaimnieki. <\/b><\/p>\n
Ja pa\u0161\u0137irst\u0101m Iepirkumu uzraudz\u012bbas biroja m\u0101jaslapu internet\u0101, tad redzam, ka pa\u0161vald\u012bbu un uz\u0146\u0113mumu iepirkumu konkursa uzvar\u0113t\u0101ju vid\u016b l\u012bdz\u0101s citiem vismaz Vidzem\u0113 domin\u0113 \u0161is augst\u0101kmin\u0113tais piecnieks. Visus tajos ra\u017eotos piena produktus pieprasa \u013coti liel\u0101 daudzum\u0101, bet j\u016bnijs ar siera pat\u0113ri\u0146u esot p\u0101ri visam. <\/p>\n
PKS “Straupe” tirdzniec\u012bbas vad\u012bt\u0101ja Jana Velvele<\/b> atz\u012bst, ka no visa gada laik\u0101 ra\u017eot\u0101 J\u0101\u0146u siera daudzuma pusi iztirgo laik\u0101 no maija vidus l\u012bdz P\u0113terdienai: “L\u012bgo un J\u0101\u0146i ir p\u0101rdo\u0161anas apjoma kulmin\u0101cija. Savuk\u0101rt p\u0101r\u0113jos gada m\u0113ne\u0161os varam teikt, ka \u0161o sieru un otru l\u012bdz\u012bgo\u00a0\u2013 \u0137ime\u0146u sieru\u00a0\u2013 p\u0113rk t\u0101d\u0113\u013c, ka tas ir Latvijas nacion\u0101lais produkts. \u0160is siers tiek vests uz kaimi\u0146valst\u012bm k\u0101 suven\u012brs, tiek d\u0101vin\u0101ts prezent\u0101cijas pas\u0101kumos. Ar\u012b patlaban daudzi uz\u0146\u0113mumi mums ir pas\u016bt\u012bju\u0161i J\u0101\u0146u sieru sv\u0113tkiem kolekt\u012bvos un d\u0101vin\u0101\u0161anai saviem darbiniekiem.”<\/p>\n
“Straupes” J\u0101\u0146u siers \u0161ogad brauks pat uz Briseli, lai eiroparlament\u0101rie\u0161iem uz mirkli rad\u012btu Latvijas nacion\u0101lo sv\u0113tku noska\u0146u. Ciemkukuli sol\u012bjies nog\u0101d\u0101t P\u0101rgaujas novada domes priek\u0161s\u0113d\u0113t\u0101js Hardijs Vents. Savuk\u0101rt vasaras da\u017e\u0101dajos sv\u0113tku un sporta pas\u0101kumos “Straupe” pl\u0101no gan tirgot, gan d\u0101vin\u0101t savu ra\u017eoto saules ripuli.
\n
\nUz jaut\u0101jumu, ko uz\u0146\u0113mumam noz\u012bm\u0113 Eiropas Savien\u012bbas atzin\u012bba, Jana Velvele atbild, ka vispirms jau atpaz\u012bstam\u012bbu: “Pat\u012bkami, ka stiprina ne tikai kult\u016brv\u0113sturisk\u0101s saiknes, bet ar\u012b valstu
\ngastronomisk\u0101s trad\u012bcijas. L\u012bdzko k\u0101ds p\u0101rtikas produkts \u0161\u0101d\u0101 veid\u0101 k\u013c\u016bst atpaz\u012bstams, to ir viegl\u0101k pozicion\u0113t ar\u012b tirg\u016b. Reiz\u0113 Eiropas mar\u0137\u0113jums pirc\u0113jiem garant\u0113 augst\u0101ku produkta kvalit\u0101ti un to, ka ra\u017eo\u0161anas proces\u0101 netiek izmain\u012bta recept\u016bra.”<\/p>\n
“Straupes” J\u0101\u0146u siers top ar\u012b pavisam jaun\u0101 katl\u0101. To uz\u0146\u0113mums nopirka 2013. gad\u0101 \u012bstenot\u0101 att\u012bst\u012bbas un papla\u0161in\u0101\u0161an\u0101s projekta “Pas\u0101kumi ra\u017eo\u0161anas un tehnolo\u0123isko procesu uzlabo\u0161anai” ietvaros. “Straup\u0113” J\u0101\u0146u sieru un \u0137ime\u0146u sieru gatavo jau divdesmit gadus.<\/p>\n
Ar\u012b AS “Valmieras piens” (“Food Union” grupa)<\/b> J\u0101\u0146u sieru j\u016bnij\u0101 sara\u017eo gandr\u012bz divdesmit rei\u017eu vair\u0101k nek\u0101 citos gada m\u0113ne\u0161os. Valdes priek\u0161s\u0113d\u0113t\u0101js M\u0101ris Cers<\/b> st\u0101sta: “Ra\u017eojam sieru ar\u012b p\u0113c iest\u0101\u017eu un sabiedrisko organiz\u0101ciju pas\u016bt\u012bjuma, siers ir vests uz Briseli, tas vienm\u0113r ir gald\u0101 da\u017e\u0101dos ar L\u012bgo sv\u0113tkiem saist\u012btos pas\u0101kumos un te\u0101tra izr\u0101d\u0113s\u00a0\u2013 noteikti “Skroderdien\u0101s Silma\u010dos”. Atz\u012bstami, ka tika izveidota garant\u0113t\u0101m tradicion\u0101laj\u0101m \u012bpatn\u012bb\u0101m paredz\u0113ta sh\u0113ma, lai aizsarg\u0101tu tradicion\u0101l\u0101s ra\u017eo\u0161anas metodes un receptes, pal\u012bdzot \u0161o produktu ra\u017eot\u0101jiem pied\u0101v\u0101t tirg\u016b un nodot pat\u0113r\u0113t\u0101jiem inform\u0101ciju par vi\u0146u tradicion\u0101lo recep\u0161u un produktu pievienoto v\u0113rt\u012bbu paaugstino\u0161\u0101m paz\u012bm\u0113m.”<\/p>\n
“Valmieras piens” ra\u017eo \u0137ime\u0146u sieru p\u0113c sen\u0101m recept\u0113m\u00a0\u2013 tie\u0161i t\u0101, k\u0101 latvie\u0161i to dar\u012bju\u0161i jau iepriek\u0161\u0113jos gadsimtos.<\/p>\n
AS “Rankas piens”<\/b> jau gadiem k\u0101 priorit\u0101ti akcent\u0113 J\u0101\u0146u siera ra\u017eo\u0161anu. Uz\u0146\u0113muma vad\u012bt\u0101js Aldis Spalvi\u0146\u0161 apliecina, ka vien\u0101 pa\u0161\u0101 j\u016bnij\u0101 sara\u017eojot aptuveni simts tonnu J\u0101\u0146u siera: “\u0160ogad esam nosl\u0113gu\u0161i l\u012bgumu ar “Maxima” t\u012bklu un veikaliem pieg\u0101d\u0101sim J\u0101\u0146u sieru sirds form\u0101 un 300\u00a0\u2013 400 gramu svar\u0101. T\u0101pat ra\u017eojam ar\u012b mazos apa\u013cos 20 gramu smagos J\u0101\u0146u sieri\u0146us ar skaistiem att\u0113liem. Jau kop\u0161 maija darba ir \u013coti daudz, un ik dienu pie\u0146emam no klientiem jaunus pas\u016bt\u012bjumus.”<\/p>\n
L\u012bdz ar J\u0101\u0146u siera iek\u013cau\u0161anu Eiropas Savien\u012bbas \u00a0garant\u0113to tradicion\u0101lo \u012bpatn\u012bbu re\u0123istr\u0101 var rasties probl\u0113mas tiem m\u0101jra\u017eot\u0101jiem, kas p\u0101rdod savu gatavoto sieru ar nosaukumu “J\u0101\u0146u siers”. Patlaban to vairs nedr\u012bkst dar\u012bt, jo atbilsto\u0161i Eiropas p\u0101rtikas sh\u0113m\u0101m ir noteiktas gan receptes, gan uz\u0146\u0113mumi, kam pie\u0161\u0137irtas \u0161\u012bs ties\u012bbas. Sh\u0113m\u0101m ir ar\u012bdzan vienojo\u0161ais elements: produktu mar\u0137\u0113jums ar \u012bpa\u0161iem logotipiem un katr\u0101 valst\u012b izveidota kontroles un uzraudz\u012bbas sist\u0113ma, kuras ietvaros p\u0101rbauda produktu atbilst\u012bbu krit\u0113rijiem. Tie ir divi b\u016btisk\u0101kie aspekti, kas \u0161os produktus at\u0161\u0137ir no da\u017e\u0101du priv\u0101to sh\u0113mu ra\u017eojumiem. Priv\u0101taj\u0101s sh\u0113m\u0101s bie\u017ei vien nav zin\u0101mi ne krit\u0113riji, ne tas, vai produkts atbilst izvirz\u012btajiem nosac\u012bjumiem.<\/p>\n
Savuk\u0101rt ieguvums no ES p\u0101rtikas kvalit\u0101tes sh\u0113m\u0101m ir t\u0101ds, ka ra\u017eot\u0101jiem ir iesp\u0113ja mar\u0137\u0113t produktus ar ES un Latvij\u0101 atpaz\u012bstamiem logo, bet produktu atpaz\u012bstam\u012bba, k\u0101 zin\u0101ms, vienm\u0113r pastiprin\u0101ti piesaista t\u016bristu uzman\u012bbu. P\u0101rtikas sh\u0113mas nodro\u0161ina ar\u012b liel\u0101ku pat\u0113r\u0113t\u0101ju uztic\u0113\u0161anos. Savuk\u0101rt P\u0101rtikas un veterin\u0101rais dienests ir t\u0101 instit\u016bcija, kas kontrol\u0113, lai \u0161ie produkti atbilstu sh\u0113m\u0101 izvirz\u012btajai kvalit\u0101tei. Eirop\u0101 jau ir izveidota ar\u012b kop\u0113ja datub\u0101ze, kur\u0101 fiks\u0113ti p\u0101rtikas kvalit\u0101tes sh\u0113m\u0101s iek\u013cautie produkti no vis\u0101m valst\u012bm. <\/p>\n
Patlaban Eiropas Savien\u012bbas nacion\u0101lo produktu re\u0123istros v\u0113l no Latvijas ir salin\u0101ta rudzu rupjmaize, sklandrausis, Carnikavas n\u0113\u0123i, pel\u0113kie zir\u0146i, bet atzinumu gaida Rucavas baltais sviests.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160\u0101 gada j\u016bnijs J\u0101\u0146u siera sakar\u0101 \u012bpa\u0161s ir pieciem Latvijas piena p\u0101rstr\u0101des uz\u0146\u0113mumiem. \u201eValmieras piens\u201d, \u201eRankas piens\u201d, \u201eLazdonas piensaimnieks\u201d, \u201eStraupe\u201d un \u201eDundaga\u201d, kas sieram ieguvu\u0161i Eiropas Savien\u012bbas mar\u0137\u0113jumu \u201eGarant\u0113t\u0101 tradicion\u0101l\u0101 \u012bpatn\u012bba\u201d. Tas noz\u012bm\u0113, ka J\u0101\u0146u sieru p\u0113c sen\u0101s receptes, tas ir, no biezpiena un tie\u0161i ar \u0161\u0101du nosaukumu un atbilsto\u0161u ES logo tirgot dr\u012bkst tikai \u0161ie piensaimnieki. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/6744"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6744"}],"version-history":[{"count":2,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/6744\/revisions"}],"predecessor-version":[{"id":6808,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/6744\/revisions\/6808"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}