{"id":2156,"date":"2013-11-04T08:01:21","date_gmt":"2013-11-04T06:01:21","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=2156"},"modified":"2013-11-04T09:27:24","modified_gmt":"2013-11-04T07:27:24","slug":"kadas-sulas-auglus-un-ogas-iepirksim","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=2156","title":{"rendered":"K\u0101das sulas, aug\u013cus un ogas iepirksim?"},"content":{"rendered":"<p><strong>Apskatot aug\u013cu un ogu grupas (turpm\u0101k \u2013 aug\u013ci) publiskajos iepirkumos, ir b\u016btiski izprast, k\u0101dus aug\u013cus v\u0113lamies redz\u0113t m\u016bsu \u0113dienkart\u0113, ko gatavosim pa\u0161i un ko ieg\u0101d\u0101simies jau apstr\u0101d\u0101tu un p\u0101rstr\u0101d\u0101tu k\u0101 piedevas \u0113dieniem un k\u0101 pamatizejvielu desertu un dz\u0113rienu gatavo\u0161anai. Gatavojot tehnisk\u0101s specifik\u0101cijas iepirkumam, b\u016btiski apzin\u0101ties sezonas ietekmi, pieejamo produktu kl\u0101stu, ar kuru b\u016bs j\u0101str\u0101d\u0101, lai var\u0113tu nodro\u0161in\u0101t daudzveid\u012bgu uzturu atbilsto\u0161i normat\u012bviem.<br \/>\n<\/strong><br \/>\nRudens, ziemas un pavasara sezon\u0101 izgl\u012bt\u012bbas iest\u0101d\u0113m b\u0113rnu \u0113dienkart\u0113s vajadz\u0113tu iek\u013caut p\u0113c iesp\u0113jas daudzveid\u012bg\u0101kas aug\u013cu, ogu un to p\u0101rstr\u0101des produktu grupas. <\/p>\n<ul>\n<li><strong>Svaigi aug\u013ci un ogas<\/strong><\/li>\n<\/ul>\n<p>Ja apjomi \u013cauj un tas ir ekonomiski lietder\u012bgi, ieteicams dal\u012bt div\u0101s apak\u0161grup\u0101s \u2013 re\u0123ion\u0101lajos un eksotiskajos dienvidu aug\u013cos.<\/p>\n<ul>\n<li><strong>Atdzes\u0113tas un\/vai sald\u0113tas ogas un aug\u013ci<\/strong><\/li>\n<\/ul>\n<p>Izv\u0113rt\u0113jot \u0161o abu produktu grupu kop\u0113j\u0101s pieg\u0101des iesp\u0113jas, svaigos apvienojam ar sald\u0113tajiem, ja varam nodro\u0161in\u0101t konkurenci \u0161aj\u0101 grup\u0101. Savuk\u0101rt mazos iepirkuma apjomos ieteicams sald\u0113tos aug\u013cus apvienot ar sald\u0113to d\u0101rze\u0146u un gar\u0161augu da\u013cu vien\u0101 produktu grup\u0101, vadoties p\u0113c optim\u0101l\u0101 transport\u0113\u0161anas un uzglab\u0101\u0161anas temperat\u016bras re\u017e\u012bma nepiecie\u0161am\u012bbas.<\/p>\n<ul>\n<li><strong>Sulas, vair\u0101ku aug\u013cu sulas (kupa\u017e\u0113t\u0101s), nekt\u0101ri, sul\u0101m l\u012bdz\u012bgie produkti, biezsulas un dzirksto\u0161\u0101s sulas<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Sulu dz\u0113rieni, s\u012brupi, aug\u013cu un ogu deserta dz\u0113rieni<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Konserv\u0113tie aug\u013ci un ogas<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Iev\u0101r\u012bjumi, d\u017eemi<\/strong><\/li>\n<\/ul>\n<p>Pl\u0101nojot iepirkumu, pirms dal\u012b\u0161anas da\u013c\u0101s izv\u0113rt\u0113jam nepiecie\u0161amo iepirkuma apjomu aug\u013cu apak\u0161grup\u0101m, minim\u0101lo pas\u016bt\u012bjuma slieksni vienai pieg\u0101des reizei, k\u0101 ar\u012b apsekojam potenci\u0101los pieg\u0101d\u0101t\u0101jus, aug\u013cu ra\u017eot\u0101ju darb\u012bbas jomu (svaigie, sald\u0113tie aug\u013ci; to p\u0101rstr\u0101des veidi), apzin\u0101mies iepakojumus un tilpumus, ar kuriem v\u0113lamies str\u0101d\u0101t. Rakstot tehnisko specifik\u0101ciju, vad\u0101mies p\u0113c p\u0101rst\u0101v\u0113to \u0113d\u0101ju (audz\u0113k\u0146u vai skolnieku) skaita un virtuves tehnisk\u0101 nodro\u0161in\u0101juma iesp\u0113j\u0101m, neaizmirstot aug\u013cu pied\u0101v\u0101juma segmentu.<\/p>\n<ul>\n<li><strong>Kalt\u0113tie, \u017e\u0101v\u0113tie aug\u013ci<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Sv\u0113tku noska\u0146ai interesanti ir <strong>aug\u013cu konditorejas izstr\u0101d\u0101jumi \u2013 suk\u0101des, pom\u0101des, pastilas, marmel\u0101des un da\u017e\u0101das aug\u013cu, ogu karameles<\/strong><\/strong><\/li>\n<\/ul>\n<p>Kalkul\u0113jot produktu izv\u0113li un sast\u0101dot \u0113dienkartes, pamat\u0113dieniem pievienojot aug\u013cus un to p\u0101rstr\u0101des produktus, izdosies da\u017e\u0101dot \u0113dienu gar\u0161as nianses un sekm\u012bgi pl\u0101not pieg\u0101des periodiskumu. Labi sapl\u0101nots darbs nodro\u0161ina iesp\u0113ju iek\u013cauties nelielaj\u0101 \u0113dienu gatavo\u0161anas bud\u017eet\u0101. Organiz\u0113jot \u0113din\u0101\u0161anu, sast\u0101dot \u0113dienkartes, atcer\u0113simies, ka \u0113dienu kalkul\u0101cija neattaisno vienveid\u012bga \u0113diena gatavo\u0161anu. Parasti aizbildin\u0101mies, ka pie pamatproduktiem, piem\u0113ram, biezpiena vai biezputras ziemas sezon\u0101 vai pavasar\u012b b\u016btu p\u0101r\u0101k d\u0101rgi pievienot svaigas ogas un konserv\u0113tus aug\u013cus vai desertam pie\u0161\u0137irt svaigu gar\u0161as niansi, pied\u0101v\u0101jot aug\u013cu m\u0113rci ar medu. \u012asten\u012bb\u0101 matem\u0101tiski d\u0101rgas ir vien atrunas. Ja biezpienam pievieno svaigi sald\u0113tas, blender\u0113tas zemenes (pirms tam, protams, termiski apstr\u0101d\u0101jot), tad uz 100 g biezpiena vajadz\u0113tu tikai 10 g ogu vai 5 g \u0161okol\u0101des skaidi\u0146u, lai ikdieni\u0161\u0137s biezpiens k\u013c\u016btu par k\u0101rumu un rad\u012btu sv\u0113tku noska\u0146u.<br \/>\n<!--more--><br \/>\nPiem\u0113ram, piecas lielas, svaigi sald\u0113tas avenes kop\u0101 sver 10 gramus, tas noz\u012bm\u0113, ka biezpiena porcija k\u013c\u016btu vien par trijiem sant\u012bmiem vai \u010detriem eiro centiem d\u0101rg\u0101ka. \u0136irb\u012btis ar burk\u0101niem, dz\u0113rven\u0113m un nedaudz medus gripas laik\u0101 ir vesel\u012bbas un mo\u017euma garants. Biezpienam pievienojot da\u017e\u0101dus aug\u013cus, var ieg\u016bt interesantus p\u0101rsteigumus. Biezpiens ar \u0101bola skaidi\u0146\u0101m un kan\u0113li. Biezpiens ar aug\u013cu suk\u0101d\u0113m. Biezpiens ar svaiga gur\u0137\u012b\u0161a skaidi\u0146u un \u0137iploci\u0146u. Biezpiens ar red\u012bsa un svaig\u0101 gur\u0137\u012b\u0161a rupjo skaidu un dill\u012bti. Visas \u0161\u012bs pievienot\u0101s aug\u013cu un d\u0101rze\u0146u sast\u0101vda\u013cas tikai maina biezpiena gar\u0161u un pie\u0161\u0137ir tam citu toni. Diem\u017e\u0113l ir sabiedrisk\u0101s \u0113din\u0101\u0161anas uz\u0146\u0113mumi, kuros \u0113dienkartes pied\u0101v\u0101jum\u0101 joproj\u0101m ir vienveid\u012bba. Piem\u0113ram, katru otrdienu brokast\u012bs un katru piektdienu launag\u0101 b\u016bs <em>pliks<\/em> biezpiens, un tas nemain\u012bgi sapl\u0101nots uz visu m\u0101c\u012bbu gadu. Normat\u012bvs paredz noteiktu daudzumu oblig\u0101to piena produktu un aug\u013cu dien\u0101, ko cen\u0161amies iev\u0113rot un izpild\u012bt. Attieksmei un darbam iepirkumos ir liela noz\u012bme. M\u016bsdien\u0101s pie pla\u0161\u0101s izv\u0113les pieradu\u0161iem b\u0113rniem ir j\u0101m\u0101k gatavot daudzveid\u012bgi un pasniegt vesel\u012bgus \u0113dienus. Gr\u016bti b\u016bs turpm\u0101k ar biezpienu un p\u0101rkais\u012bto cukuri\u0146u. Cukuri\u0146a un s\u0101ls daudzumu b\u0113rnu uztura \u0113dienkart\u0113s ierobe\u017eo normat\u012bvs un <em>pliko<\/em> biezpienu \u0113d\u012bs sal\u012bdzino\u0161i nedaudzi b\u0113rni. Lai rosin\u0101tu skol\u0113nu \u0113stgribu, stimul\u0113tu vi\u0146us labpr\u0101t\u012bgi izv\u0113l\u0113ties vesel\u012bg\u0101ku uzturu (ar krietni pievilc\u012bg\u0101ku izskatu), bez \u012bpa\u0161u papildl\u012bdzek\u013cu ieguld\u012bjuma iesp\u0113jams daudzveidot tradicion\u0101lus, bet apet\u012bti nerosino\u0161us \u0113dienus, ieg\u016bstot, piem\u0113ram, da\u017e\u0101das ar aug\u013ciem un za\u013cumiem bag\u0101tin\u0101tas biezpiena masas, pievienojot vesel\u012bgas piedevas, gan uzberot t\u0101s biezpienam pa virsu, gan uzliekot biezpienu uz sagrieztiem d\u0101rze\u0146u vai aug\u013cu gabali\u0146iem u. tml. <\/p>\n<p>Kop\u0161 14.06.2011. vis\u0101s ES dal\u012bbvalst\u012bs piem\u0113rojama Regula nr. 543\/2011 \u201ear ko nosaka s\u012bki izstr\u0101d\u0101tus noteikumus Padomes Regulas (EK) nr. 1234\/2007 piem\u0113ro\u0161anai attiec\u012bb\u0101 uz aug\u013cu un d\u0101rze\u0146u un p\u0101rstr\u0101d\u0101tu aug\u013cu un d\u0101rze\u0146u nozari.\u201d Sulu un to p\u0101rstr\u0101des produktu izv\u0113l\u0113 iesaka vad\u012bties p\u0113c Eiropas Parlamenta un Padomes (19.04.2012.) Direkt\u012bvas 2012\/12\/ES, ar kuru groza Padomes Direkt\u012bvu 2001\/112\/EK, kas attiecas uz p\u0101rtikai paredz\u0113t\u0101m aug\u013cu sul\u0101m un da\u017eiem l\u012bdz\u012bgiem produktiem.<\/p>\n<p>Iepaz\u012bstot regulas tuv\u0101k, var atrast tehniskai specifik\u0101cijai nepiecie\u0161amo da\u017eu svaigo aug\u013cu tirdzniec\u012bbas standartus, var atsaukties uz standartiz\u0101cijas principiem, raksturojot aug\u013cus atbilsto\u0161i bot\u0101niskaj\u0101m \u0161\u0137irn\u0113m. Regul\u0101 nor\u0101d\u012bti vairumtirdzniec\u012bbas standartiem noteiktie aug\u013cu izm\u0113ri un formas ES bie\u017e\u0101k sastopam\u0101m \u0161\u0137irn\u0113m. Izstr\u0101d\u0101jot tehnisko specifik\u0101ciju, labi b\u016btu p\u0101rzin\u0101t Latvijas \u0101bolu piepras\u012bt\u0101k\u0101s \u0161\u0137irnes, kuras audz\u0113 vairum\u0101, un dom\u0101t par m\u016bsu re\u0123ion\u0101 pieejamiem aug\u013ciem, to form\u0101m un vid\u0113jiem izm\u0113riem.<\/p>\n<p>Bez regul\u0101m, kas ES dal\u012bbas valst\u012bm kalpo k\u0101 jumta dokuments, mums ir ar\u012b nacion\u0101l\u0101s noz\u012bmes normat\u012bvie akti, kas reglament\u0113 sulu un sulai l\u012bdz\u012bgu produktu apriti. V\u0113los atg\u0101din\u0101t, ka sulu iedal\u012bjumu un mar\u0137\u0113\u0161anas principus Latvij\u0101 reglament\u0113 Ministru kabineta noteikumi nr. 1113, kas pie\u0146emti 15.10.2013. un st\u0101ju\u0161ies sp\u0113k\u0101 no 28.10.2013 \u201ePras\u012bbas aug\u013cu sul\u0101m un t\u0101m l\u012bdz\u012bgiem produktiem\u201d (turpm\u0101k \u2013 Noteikumi), atce\u013cot l\u012bdz\u0161in\u0113jos MK noteikumus nr. 128 \u201eOblig\u0101t\u0101s nekait\u012bguma un mar\u0137\u0113juma pras\u012bbas aug\u013cu sul\u0101m un t\u0101m l\u012bdz\u012bgiem produktiem\u201d kas bija izdoti 18.03.2003. <\/p>\n<p>Ar Noteikumu pilno versiju var iepaz\u012bties <a href=\"http:\/\/likumi.lv\/doc.php?id=261012\">http:\/\/likumi.lv\/doc.php?id=261012<\/a>) <\/p>\n<p>Apstiprin\u0101tie Noteikumi turpm\u0101k sulu ra\u017eot\u0101jiem prec\u012bz\u0101k formul\u0113 darb\u012bbas jomu un nov\u0113r\u0161 da\u017eas neprecizit\u0101tes. <\/p>\n<p>B\u016btisk\u0101k\u0101s no t\u0101m ir sulas ieg\u016b\u0161anas iesp\u0113ja no sald\u0113t\u0101m og\u0101m, kas iepriek\u0161\u0113j\u0101 normat\u012bva defin\u012bcij\u0101 par sul\u0101m nebija min\u0113ta. Normat\u012bv\u0101 ir p\u0101rskat\u0101mi izsekojama koncentr\u0113tas sulas \u2013 koncentr\u0101ta termina izpratne. Ir atsevi\u0161\u0137i sadal\u012bti punkti par sul\u0101m un nekt\u0101riem, kas ir viegl\u0101k p\u0101rskat\u0101mi no saldin\u0101\u0161anas pielietojuma \u0161\u012bm produkta grup\u0101m, un tagad ir korekti redzams, ka sul\u0101m nav paredz\u0113ta saldin\u0101\u0161ana, savuk\u0101rt nekt\u0101riem nor\u0101d\u012bta maksim\u0101li pie\u013caujam\u0101 saldin\u0101juma norma. Iz\u0146\u0113mums ir smilts\u0113rk\u0161\u0137u sula, kurai ir pie\u013caujam\u0101 norma l\u012bdz 14 % cukura kas normat\u012bv\u0101 ir 140 grami uz litru sulas. \u0145emot v\u0113r\u0101 smilts\u0113rk\u0161\u0137u sulas dab\u012bgo sk\u0101bumu, \u0161is maksim\u0101li pie\u013caujamais pievienot\u0101 cukura daudzums nav liels un p\u0113c gar\u0161as tikai m\u012bkstina sk\u0101b\u0101s sulas lieto\u0161anas iesp\u0113ju bez at\u0161\u0137aid\u012b\u0161anas \u2013 dab\u012bg\u0101 veid\u0101, nelielos daudzumos.<\/p>\n<p>Jaunaj\u0101 normat\u012bv\u0101 ir tie\u0161i nosaukti visi iesp\u0113jamie sulas ra\u017eo\u0161anas veidi un apstr\u0101des tehnolo\u0123ijas proces\u0101 izmantojamie materi\u0101li. Ir nor\u0101d\u012bta v\u012bnogu sulas desulfit\u0113\u0161anas maksim\u0101li pie\u013caujam\u0101 robe\u017ea un fermentu lieto\u0161ana sulas ra\u017eo\u0161anas proces\u0101. Normat\u012bva 18. punkt\u0101 ir paredz\u0113ta arom\u0101tu atjauno\u0161anas iesp\u0113ja (pievieno\u0161ana) sul\u0101m, kuras ra\u017eo\u0161anas proces\u0101 ir zaud\u0113ju\u0161as \u0161\u012bs arom\u0101tu saturo\u0161\u0101s vielas. Mana subjekt\u012bv\u0101 p\u0101rliec\u012bba: \u0161is skaidrojums m\u012bkstina pat\u0113r\u0113t\u0101ja uztveri par aromatiz\u0113t\u0101ju pievieno\u0161anas iesp\u0113j\u0101m produktam. Var just lielra\u017eot\u0101ju m\u0113\u0123in\u0101jumu dot skaidrojumu un izpratni pat\u0113r\u0113t\u0101jiem, k\u0101p\u0113c, piem\u0113ram, uz ave\u0146u sulas mar\u0137\u0113juma turpm\u0101k pamatoti var b\u016bt atsauce uz sulai pievienotiem dabiskajiem ave\u0146u arom\u0101tiem. K\u0101 izm\u0113r\u012bt, cik izteiksm\u012bgs ir \u0161is arom\u0101ts, un vai tas nav pievienots produktam vair\u0101k nek\u0101 bija, lai veicin\u0101tu pat\u0113r\u0113t\u0101ja izv\u0113li? Kas paskaidros, ka pievienotais arom\u0101ts ir ieg\u016bts no dabiskaj\u0101m aven\u0113m, bet nav sint\u0113tiskas izcelsmes dab\u012bg\u0101 avenes arom\u0101ta analogs? Iesp\u0113jams, pat\u0113r\u0113t\u0101js t\u0101 ar\u012b nesa\u0146ems atbildes uz \u0161iem jaut\u0101jumiem, un t\u0101s paliks uz ra\u017eot\u0101ja sirdsapzi\u0146as. Es vados p\u0113c principa: jo maz\u0101k tehnolo\u0123iski samoc\u012bts produkts un \u012bs\u0101ks ce\u013c\u0161 l\u012bdz gala pat\u0113r\u0113t\u0101jam, jo liel\u0101ka iesp\u0113ja ieg\u016bt dabisk\u0101ku produktu.<\/p>\n<p>Piev\u0113r\u0161u uzman\u012bbu, ka Noteikumi nosac\u012bti ietver p\u0101rejas periodu sul\u0101m un sul\u0101m l\u012bdz\u012bgu produktu mar\u0137\u0113jumam, kas pie\u013cauj l\u012bdz 28.10.2013. ra\u017eot\u0101m sul\u0101m b\u016bt mar\u0137\u0113t\u0101m ar iepriek\u0161\u0113j\u0101 normat\u012bv\u0101 nor\u0101d\u012bt\u0101m pras\u012bb\u0101m l\u012bdz pat 28.04.2015.<\/p>\n<p>Produkta nosaukumu <em>aug\u013cu sula, kas ieg\u016bta no koncentr\u0101ta,<\/em> kur\u0161 atbilst 18.03.2013. MK noteikumiem nr. 128 \u201eOblig\u0101t\u0101s nekait\u012bgumu un mar\u0137\u0113juma pras\u012bbas aug\u013cu sul\u0101m un t\u0101m l\u012bdz\u012bgiem produktiem\u201d 18. punkta pras\u012bb\u0101m: \u201eMar\u0137\u0113jum\u0101 nor\u0101da produkta nosaukumu: aug\u013cu sula, aug\u013cu sula, kas ieg\u016bta no koncentr\u0101ta, aug\u013cu sulas koncentr\u0101ts, aug\u013cu nekt\u0101rs vai saus\u0101 (pulverveida) aug\u013cu sula. Ja produkts ieg\u016bts no viena veida aug\u013ciem, v\u0101rdu <em>auglis<\/em> aizst\u0101j ar attiec\u012bg\u0101 aug\u013ca nosaukumu,\u201d tirdzniec\u012bb\u0101 dr\u012bkst lietot l\u012bdz 13. 12. 2014.<\/p>\n<p>Nor\u0101di \u201eNo 28.04.2015. aug\u013cu sul\u0101m nav pievienoti cukuri\u201d var izmantot l\u012bdz 28.10.2016., un t\u0101 var atrasties aug\u013cu sulu un t\u0101m l\u012bdz\u012bgo produktu nosaukuma vien\u0101 redzam\u012bbas lauk\u0101.<\/p>\n<p>Skatoties kopum\u0101 uz Noteikumiem, \u013coti daudz\u0101s viet\u0101s ir atsauce uz sul\u0101m l\u012bdz\u012bgiem produktiem, kas diem\u017e\u0113l nav prec\u012bz\u0101k defin\u0113ti un klasific\u0113ti k\u0101d\u0101s radniec\u012bg\u0101s grup\u0101s. Tas paver lielas robe\u017eas produktu ra\u017eot\u0101jiem un pied\u0101v\u0101t\u0101jiem, apgr\u016btinot analogo un l\u012bdz\u012bgo p\u0101rtikas produktu savstarp\u0113ji sal\u012bdzin\u0101m\u0101s kvalit\u0101tes un cenas izv\u0113rt\u0113\u0161anu tehnisk\u0101s dokument\u0101cijas sagatavo\u0161anai un atbilsto\u0161\u0101k\u0101 pied\u0101v\u0101juma izv\u0113lei.  <\/p>\n<p>Piem\u0113ram, 40 % dz\u0113rve\u0146u, \u0101bolu sulas dz\u0113rienam vajadz\u0113tu b\u016bt d\u0101rg\u0101kam par 20 % dz\u0113rve\u0146u sulas dz\u0113rienu. V\u0113rt\u0113jot produktus, b\u016btiski ir piev\u0113rst uzman\u012bbu mar\u0137\u0113juma sast\u0101va nor\u0101dei, \u0146emot v\u0113r\u0101 sulas dz\u0113rien\u0101 min\u0113to sast\u0101vda\u013cu sec\u012bbu, kas var sniegt da\u013cu atbildes par dz\u0113riena iesp\u0113jamo cenas v\u0113rt\u012bbu. Liel\u0101k\u0101 % koncentr\u0101cija nor\u0101d\u012btaj\u0101 sast\u0101v\u0101 d\u0101rg\u0101kajai izejvielai b\u016bs ar iesp\u0113jami augst\u0101ko cenu. Iepirkuma veic\u0113jam b\u016btiski prast izv\u0113rt\u0113t produkta atbilst\u012bbu pied\u0101v\u0101tajai cenai, sp\u0113t vair\u0101kus analogus produktus sal\u012bdzin\u0101t p\u0113c to pied\u0101v\u0101t\u0101s cenas un preces sast\u0101va. Iepirkumu komisijas izv\u0113rt\u0113\u0161anas darb\u0101 maz\u0101k b\u016bs sastopamas neprecizit\u0101tes, ja pareizi b\u016bs defin\u0113ti tehniskaj\u0101 specifik\u0101cij\u0101 iek\u013cautie sal\u012bdzin\u0101mie r\u0101d\u012bt\u0101ji, ja tie pied\u0101v\u0101jumos b\u016bs korekti sagatavoti un \u0113rti izv\u0113rt\u0113jami un sal\u012bdzin\u0101mi ar analogiem produktiem.  <\/p>\n<p>Noteikumi ir labs instruments dabisku produktu izv\u0113lei. Manupr\u0101t, iepaz\u012bstot Noteikumus prasm\u012bgiem iepirkumu speci\u0101listiem ir motiv\u0101cija un instruments \u2013 meh\u0101niski spiesto sulu piepras\u012bjuma veido\u0161anai. Ar\u012b zemniekiem \u2013 ra\u017eot\u0101jiem, PVD re\u0123istr\u0113tajiem aug\u013cu p\u0101rstr\u0101d\u0101t\u0101jiem, b\u016bs viegl\u0101k sagatavot sava pied\u0101v\u0101juma tehnisko specifik\u0101ciju pa\u0161vald\u012bbu iepirkumos. Katram iepirkuma veic\u0113jam iesaku p\u0101rliecin\u0101ties, vai jaunajos iepirkuma dokumentos aug\u013cu un d\u0101rze\u0146u grup\u0101 un sulu tehniskaj\u0101s specifik\u0101cij\u0101s nav paliku\u0161as atsauces uz vecajiem normat\u012bvajiem aktiem. <\/p>\n<p>Skatoties uz sezonalit\u0101tes tabulu aug\u013cu un ogu pieejam\u012bbai Latvij\u0101 no viet\u0113j\u0101 audz\u0113t\u0101ju un ra\u017eot\u0101ju pied\u0101v\u0101juma kl\u0101sta p\u0113d\u0113jos gados ir pat\u012bkamas p\u0101rmai\u0146as, kas ir izskaidrojamas ar aug\u013ckop\u012bbas straujo att\u012bst\u012bbu un m\u0113r\u0137tiec\u012bgi veiktajiem ES subsid\u0113tajiem atbalstiem aug\u013ckopjiem: <a href=\"http:\/\/www.iub.gov.lv\/files\/upload\/Auglu_pieejamibas_kalendars.pdf\">http:\/\/www.iub.gov.lv\/files\/upload\/Auglu_pieejamibas_kalendars.pdf<\/a><\/p>\n<p>Ta\u010du \u0161aj\u0101 tabul\u0101 diem\u017e\u0113l nav atspogu\u013coti p\u0113d\u0113jo tr\u012bs gadu r\u0101d\u012bt\u0101ji. ES l\u012bdzfinans\u0113juma da\u013ca m\u0113r\u0137tiec\u012bgi tika virz\u012bta aug\u013cu un ogu d\u0101rzu izveidei, noliktavu un noguld\u012btavu celtniec\u012bbai, k\u0101 ar\u012b, \u2013 v\u0113l\u0101kos posmos \u2013 aug\u013cu un ogu p\u0101rstr\u0101des veicin\u0101\u0161anai. Latvij\u0101 akt\u012bvi darbojas Aug\u013ckopju asoci\u0101cija, kas apvieno vair\u0101k nek\u0101 400 aug\u013ckopju. Labs sadarb\u012bbas un var\u0113\u0161anas apliecin\u0101jums ir sekm\u012bgai programmas Skolas auglis darb\u012bbai, kas ieviesta kop\u0161 2010.\/2011. m\u0101c\u012bbu gada. Patst\u0101v\u012bgi un caur nozares apvien\u012bb\u0101m un kooper\u0101ciju aug\u013ckopji mekl\u0113 jaunus aug\u013cu produkcijas noieta tirgus.<\/p>\n<p><a href=\"http:\/\/www.csb.gov.lv\/notikumi\/24-tukstosos-hektaru-abeldarzu-aug-vairak-neka-13-miljoni-abelu-36541.html\">http:\/\/www.csb.gov.lv\/notikumi\/24-tukstosos-hektaru-abeldarzu-aug-vairak-neka-13-miljoni-abelu-36541.html<\/a><\/p>\n<p>Redzot statistiku, m\u0113s apzin\u0101mies, cik patiesi bag\u0101ti esam, jo <strong>Latvij\u0101 2,4 t\u016bksto\u0161os hekt\u0101ru \u0101be\u013cd\u0101rzu aug vair\u0101k nek\u0101 1,3 miljoni \u0101be\u013cu.<\/strong> M\u0113s var\u0113tu katr\u0101 pa\u0161vald\u012bb\u0101, kura iepirkum\u0101 nav izr\u0101d\u012bjusi pietiekamu interesi par cidonij\u0101m, pl\u016bm\u0113m, aven\u0113m, dz\u0113rven\u0113m, lielogu mellen\u0113m, j\u0101\u0146og\u0101m un upen\u0113m, jaut\u0101t p\u0113c rakstiskas atbildes, ar ko gan dienvidu citroni ir lab\u0101ki par Latvijas cidonij\u0101m, dz\u0113rven\u0113m un rabarberiem? Varb\u016bt papildus veicamie rakstu darbi sekm\u0113tu iepirkuma veic\u0113jus \u0101tr\u0101k apzin\u0101t savus novad\u0101 str\u0101d\u0101jo\u0161os ra\u017eot\u0101jus, mudin\u0101tu pa\u0161vald\u012bb\u0101 str\u0101d\u0101jo\u0161os \u0113din\u0101t\u0101jus m\u0101c\u012bties gatavot gardus un vesel\u012bgus \u0113dienus no Latvij\u0101 audz\u0113tiem aug\u013ciem un og\u0101m. Tikai kop\u0113j\u0101 sadarb\u012bb\u0101 var ieg\u016bt piepras\u012bjuma un pied\u0101v\u0101juma l\u012bdzsvaru.<\/p>\n<p>V\u0113l grib\u0113tos piev\u0113rst nedaudz uzman\u012bbas gada nogales notikumiem. Ziemassv\u0113tku sv\u0113tku priek\u0161vakar\u0101 dosimies uz veikaliem un, gatavojoties sv\u0113tkiem, pirksim atspirdzino\u0161us dz\u0113rienus sv\u0113tku galdam. Kop\u0161 sav\u0101m b\u0113rnu dien\u0101m zin\u0101m, ka \u0161ie sv\u0113tki n\u0101k ar pipark\u016bku, mandar\u012bnu un v\u0113l k\u0101du&#8230; vilino\u0161u gar\u0161u. Vai t\u0101 b\u016btu kolas gar\u0161a? J\u0101, god\u012bgi sakot, l\u012bdz izst\u0101dei <em>Riga Food 2013<\/em> mana p\u0101rliec\u012bba laikam tie\u0161\u0101m bija rekl\u0101mas veidota. Brauc liel\u0101 kolas f\u016bre ar Ziemassv\u0113tku ugu\u0146iem un visiem pasaules b\u0113rniem par to ir liels prieks! \u0160oruden, starptautisk\u0101s izst\u0101des <em>Riga Food 2013,<\/em> Baltijas kvasa un iesala dz\u0113rienu konkursa stendu apmekl\u0113ja Zviedrijas Pav\u0101ru asoci\u0101cijas loceklis Dragans Uni\u010ds (<em>Dragan Unic,<\/em> Zviedrija), un pav\u0101ru m\u0101kslas speci\u0101lists Jarmo H\u016bhtanens (<em>Jarmo Huuhtanen,<\/em> Somija). Izgar\u0161ojot Baltijas kvasa konkursa uzvar\u0113t\u0101jus, abi saj\u016bsm\u0101 iesauc\u0101s, ka, l\u016bk, \u0161\u012b ir unik\u0101la Ziemassv\u0113tku gar\u0161a! M\u0113s, stend\u0101 str\u0101d\u0101jo\u0161ie, mazliet apjuk\u0101m, jo esam izaugu\u0161i ar kvasa muc\u0101m un auksto zupu vasaras tveic\u0113, un l\u012bdz \u0161im nedz\u0113r\u0101m kvasu ziem\u0101. Apkopojot kvasa konkursa rezult\u0101tus, ekspertu \u017e\u016brija vienbals\u012bgi atzina, ka tik pies\u0101tin\u0101tas un izteiksm\u012bgas kvasa gar\u0161u bu\u0137etes k\u0101 Latvij\u0101 nav nekur citur Baltij\u0101! Igau\u0146iem \u0161\u012b dz\u0113rienu grupa ir ar rakstur\u012bgi sk\u0101benu akcentu, lietuvie\u0161iem kvasa gar\u0161a ir t\u012bra, ar \u0137ime\u0146u vai citu augu piedev\u0101m. Latvijas izpratne par iesala dz\u0113rieniem un kvasu ir izteikti pies\u0101tin\u0101ta ar maizes vai iesala saldumu, vieglu aug\u013cu vai ogu akcentu, iesalam piem\u012bto\u0161u medus arom\u0101tu, ieraudz\u0113\u0161anas sk\u0101bumi\u0146u un dzirkstel\u012bti. Uzvar\u0113t\u0101ju gar\u0161as bija \u013coti at\u0161\u0137ir\u012bgas, ta\u010du katra pati par sevi \u013coti sabalans\u0113ta un piln\u012bga. Bauskas <em>Vesel\u012bbas dz\u0113riens,<\/em> I\u013c\u0123uciema <em>Portera kvass<\/em> un Piebalgas izteiksm\u012bgais iesala dz\u0113riens <em>Piebalgas kvass<\/em> \u0161ogad var\u0113tu k\u013c\u016bt par Latvijas Ziemassv\u0113tku gar\u0161u. Uzl\u016bkojot kolas rekl\u0101mu un egl\u012bt\u0113m gatavojoties, savus un radu b\u0113rnus iepriecin\u0101t gribot, m\u0113s katrs nopirktu iesala izcelsmes dz\u0113rienu. Un, dom\u0101s pasmaidot, atcer\u0113tos aicin\u0101jumu:<br \/>\n<strong>\u201eNedzer kolu, iedzer kvasu!\u201d<\/strong><\/p>\n<p><em>Teksts: Maija Plac\u0113na<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apskatot aug\u013cu un ogu grupas (turpm\u0101k \u2013 aug\u013ci) publiskajos iepirkumos, ir b\u016btiski izprast, k\u0101dus aug\u013cus v\u0113lamies redz\u0113t m\u016bsu \u0113dienkart\u0113, ko gatavosim pa\u0161i un ko ieg\u0101d\u0101simies jau apstr\u0101d\u0101tu un p\u0101rstr\u0101d\u0101tu k\u0101 piedevas \u0113dieniem un k\u0101 pamatizejvielu desertu un dz\u0113rienu gatavo\u0161anai.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/2156"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2156"}],"version-history":[{"count":0,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/2156\/revisions"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}