https:\/\/www.eitfood.eu\/projects\/teamup<\/em><\/a><\/p>\n\n\n\nProgrammas m\u0113r\u0137is ir savest kop\u0101 zin\u0101t\u0146ietilp\u012bgu ideju autorus un biznesa p\u0101rst\u0101vjus. Taj\u0101 aicin\u0101ti pieteikties inovat\u012bvu p\u0101rtikas un lauksaimniec\u012bbas tehnolo\u0123iju izstr\u0101d\u0101t\u0101ji, kuri v\u0113las savu ideju komercializ\u0113t, lai ar programmas pal\u012bdz\u012bbu atrastu partnerus, kuri jaunuz\u0146\u0113muma l\u012bdzdibin\u0101\u0161an\u0101 r\u016bp\u0113tos par biznesa att\u012bst\u012bbu. \u00abTeamUp\u00bb atbalsta tehnolo\u0123iski ietilp\u012bgus risin\u0101jumus, kuru fokus\u0101 ir ilgtsp\u0113j\u012bga lauksaimniec\u012bba un akvakult\u016bra, alternat\u012bvie prote\u012bni, digit\u0101l\u0101 izsekojam\u012bba, aprites ekonomik\u0101 balst\u012btas p\u0101rtikas sist\u0113mas un vesel\u012bgs uzturs.<\/p>\n\n\n\n
Programmas dal\u012bbnieki se\u0161us m\u0113ne\u0161us var\u0113s sa\u0146emt atbalstu jaunuz\u0146\u0113muma veido\u0161anai \u2014 finans\u0113jumu, apm\u0101c\u012bbas, mentoringu. Att\u012bst\u012bbai noz\u012bm\u012bga b\u016bs iesp\u0113ja dibin\u0101t kontaktus ar pasaules l\u012bme\u0146a ekspertiem un l\u012bdz\u012bgi dom\u0101jo\u0161iem profesion\u0101\u013ciem, lai veicin\u0101tu pozit\u012bvas p\u0101rmai\u0146as p\u0101rtikas sist\u0113m\u0101. Pirmajos m\u0113ne\u0161os programm\u0101 uz\u0146emtie sav\u0101 starp\u0101 mekl\u0113s partnerus un veidos l\u012bdz\u012bg\u0101s v\u0113rt\u012bb\u0101s balst\u012btas komandas. Katra komanda var\u0113s pretend\u0113t uz stipendiju 2000 eiro apm\u0113r\u0101, lai ar ekspertu atbalstu att\u012bst\u012btu savu biznesa ideju. Programmas izska\u0146\u0101 komandas prezent\u0113s n\u0101kotnes pl\u0101nus ekspertiem, daudzsolo\u0161\u0101k\u0101s idejas var\u0113s sa\u0146emt l\u012bdz 40 t\u016bkst. eiro finans\u0113jumu.<\/p>\n\n\n\n
Pag\u0101ju\u0161\u0101 gad\u0101 programm\u0101 tika izveidota Latvijas komanda, kas nu jau p\u0101rtapusi tehnolo\u0123iju jaunuz\u0146\u0113mum\u0101 \u00abOG Sense\u00bb. Tas att\u012bsta unik\u0101lu optisko g\u0101zes sensoru amonjaka, oglek\u013ca dioks\u012bda un gaisto\u0161o organisko savienojumu monitoringam, ko p\u0101rsvar\u0101 izmanto m\u0101jputnu ferm\u0101s. Komanda ieguva tre\u0161o vietu un sa\u0146\u0113ma 15 t\u016bkst. eiro lielu naudas balvu. \u00abUzzinot par programmu, kas \u013cautu man satikt cilv\u0113kus, kuru r\u012bc\u012bb\u0101 ir tehnolo\u0123iski risin\u0101jumi, bet nav pieredzes biznesa att\u012bst\u012b\u0161an\u0101, ilgi nedom\u0101dams, pieteicos. Mums izdev\u0101s veiksm\u012bgi izveidot komandu un nodibin\u0101t kontaktus ar citiem uzsaukuma dal\u012bbniekiem. Ikm\u0113ne\u0161a stipendiju izmantoj\u0101m projekta att\u012bst\u012bbai, bet par naudas balvu ieg\u0101d\u0101j\u0101mies materi\u0101lus produkta t\u0101l\u0101kai att\u012bst\u012bbai,\u00bb st\u0101sta viens no uz\u0146\u0113muma izveidot\u0101jiem Valters Slava.<\/p>\n\n\n\n
\u00abEIT Food\u00bb aktivit\u0101tes Latvij\u0101 \u012bsteno \u00abEIT Food Hub Latvia\u00bb. \u00abEIT Food Hub Latvia\u00bb darbojas RTU Zin\u0101tnes un inov\u0101ciju centrs pasp\u0101rn\u0113 k\u0101 viena no \u010detr\u0101m zin\u0101\u0161anu un inov\u0101ciju kopien\u0101m, un t\u0101s darb\u012bbas pamatm\u0113r\u0137is ir veicin\u0101t t\u0101du inov\u0101ciju un ilgtsp\u0113j\u012bgu ekonomikas iniciat\u012bvu veido\u0161anos, kas vairo kvalitat\u012bvas p\u0101rtikas pieejam\u012bbu, dod pienesumu vides saglab\u0101\u0161an\u0101 un vesel\u012bbas uzlabo\u0161an\u0101, k\u0101 ar\u012b rada jaunas darbavietas.<\/p>\n","protected":false},"excerpt":{"rendered":"
R\u012bgas Tehnisk\u0101s universit\u0101tes (RTU) Zin\u0101tnes un inov\u0101ciju centrs aicina profesion\u0101\u013cus, ma\u0123istrant\u016bras un doktorant\u016bras studentus un zin\u0101tniekus paaugstin\u0101t savas uz\u0146\u0113m\u0113jdarb\u012bbas prasmes, izm\u0113\u0123inot sp\u0113kus ietekm\u012bgu un inovat\u012bvu jaunuz\u0146\u0113mumu dibin\u0101\u0161an\u0101 p\u0101rtikas sektor\u0101.<\/p>\n","protected":false},"author":1936,"featured_media":21036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,38,47],"tags":[],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/21034"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1936"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21034"}],"version-history":[{"count":3,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/21034\/revisions"}],"predecessor-version":[{"id":21064,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/21034\/revisions\/21064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/media\/21036"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}