{"id":1535,"date":"2013-07-02T18:01:26","date_gmt":"2013-07-02T16:01:26","guid":{"rendered":"http:\/\/zurnalsiepirkumi.lv\/?p=1535"},"modified":"2013-07-02T18:11:33","modified_gmt":"2013-07-02T16:11:33","slug":"piena-produktu-tehniskas-specifikacijas","status":"publish","type":"post","link":"https:\/\/zurnalsiepirkumi.lv\/?p=1535","title":{"rendered":"Piena produktu tehnisk\u0101s specifik\u0101cijas"},"content":{"rendered":"<p><strong>Sast\u0101dot tehnisko specifik\u0101ciju konkr\u0113tajai p\u0101rtikas produktu da\u013cai, ir b\u016btiski apzin\u0101ties produktu grupas kop\u0113j\u0101s kvalit\u0101ti reglament\u0113jo\u0161\u0101s pras\u012bbas normat\u012bvajos aktos un nozarei rakstur\u012bgajos kvalit\u0101tes standartos**. \u0160oreiz apskat\u012bsim p\u0101rtikas aprites visp\u0101r\u0113j\u0101s pras\u012bbas piena produktu grupai.<\/strong> <\/p>\n<p>Kvalit\u0101tes krit\u0113riju izvirz\u012b\u0161ana tehniskaj\u0101 specifik\u0101cij\u0101 paaugstin\u0101s garantiju, ka pirc\u0113js iepirks v\u0113lamo produktu, nodro\u0161inot kvalit\u0101tes pras\u012bbas vis\u0101 produkta pieg\u0101des laik\u0101, jo tehniskais pied\u0101v\u0101jums b\u016bs atbilsto\u0161s tehniskaj\u0101m specifik\u0101cij\u0101m un t\u0101s b\u016bs iek\u013cautas pieg\u0101des l\u012bgum\u0101. <\/p>\n<p>P\u0101rtikas pre\u010du apriti un visp\u0101r\u0113j\u0101s pras\u012bbas reglament\u0113 katra iesaist\u012bt\u0101 dal\u012bbnieka atbild\u012bba, t\u0101 ir saisto\u0161a gan p\u0101rtikas \u0137\u0113d\u0113 iesaist\u012btajiem uz\u0146\u0113m\u0113jiem, gan \u0113din\u0101\u0161anas pakalpojuma sniedz\u0113jam. Par jumta normat\u012bvu kalpo ES P\u0101rtikas likums (regula 178\/2002), savuk\u0101rt Latvij\u0101 nacion\u0101l\u0101s likumdo\u0161anas p\u0101rtikas aprites darb\u012bbu reglament\u0113jo\u0161ais jumta normat\u012bvais akts ir <em>P\u0101rtikas aprites un uzraudz\u012bbas likums.<\/em> Kop\u0113j\u0101s p\u0101rtikas \u0137\u0113des dal\u012bbnieku pras\u012bbas izriet no regulas par P\u0101rtikas produktu higi\u0113nu (regula nr. 852\/2004). Lai var\u0113tu lab\u0101k izprast piena produktu oblig\u0101t\u0101s pras\u012bbas, ir j\u0101apzin\u0101s, ka piens ir dz\u012bvnieku izcelsmes produkts un \u0161o grupu reglament\u0113 stingr\u0101ka regula, jo \u0161ai produktu grupai ir rakstur\u012bg\u0101ka \u0101tr\u0101ka boj\u0101\u0161an\u0101s iesp\u0113ja, kas var izrais\u012bt vesel\u012bbas probl\u0113mas neatbilsto\u0161as glab\u0101\u0161anas vai nepareizas p\u0101rstr\u0101des gad\u012bjum\u0101. Regul\u0101s ir visp\u0101r\u012bgas pras\u012bbas, bet svar\u012bgi apzin\u0101ties, kur\u0101 posm\u0101 par produkta kvalit\u0101ti atbild p\u0101rstr\u0101d\u0101t\u0101js, kur\u0101 \u2013 produkta uzglab\u0101t\u0101js, kur\u0101 \u2013 transport\u0113t\u0101js un \u0113din\u0101t\u0101js, ja gar\u0101ks ce\u013c\u0161 no p\u0101rstr\u0101des l\u012bdz lietot\u0101jam. Prec\u012bz\u0101k izprotot katra posma atbild\u012bbas sadal\u012bjumu un defin\u0113jot produkta kvalit\u0101tes krit\u0113rijus, pirc\u0113jam b\u016bs iesp\u0113ja nepiecie\u0161am\u012bbas gad\u012bjum\u0101 p\u0101rliecin\u0101ties par kvalit\u0101tes r\u0101d\u012bt\u0101ju atbilst\u012bbu pas\u016bt\u012btajam produktam. Protams, galven\u0101 atbild\u012bba ir p\u0101rtikas \u0137\u0113d\u0113 iesaist\u012btajiem uz\u0146\u0113m\u0113jiem par sara\u017eot\u0101s produkcijas atbilst\u012bbu normat\u012bvo aktu pras\u012bb\u0101m, ta\u010du normat\u012bvie akti apkopo tikai kopum\u0101 oblig\u0101t\u0101s nekait\u012bguma pras\u012bbas, kur\u0101s diem\u017e\u0113l nav iek\u013cautas produkta kvalit\u0101tes pras\u012bbas katram konkr\u0113tajam produktam. Zin\u0101ms, ka kr\u0113jumam \u013coti zemas temperat\u016bras ietekm\u0113 var izveidoties graudain\u012bba, bet atsilstot tas neatg\u016bst viendab\u012bgu konsistenci. \u0160\u0101du kr\u0113jumu sa\u0146emot, \u0113din\u0101t\u0101js nevar produktu noraid\u012bt, jo nevienm\u0113r\u012bga konsistence nav pamatojums noraid\u012b\u0161anai, ja vien \u0161is krit\u0113rijs nav atrun\u0101ts tehniskaj\u0101 specifik\u0101cij\u0101. Gribu piebilst, ka nekait\u012bguma krit\u0113riji min\u0113taj\u0101 piem\u0113r\u0101 b\u016bs k\u0101rt\u012bb\u0101, jo kr\u0113juma sa\u0146\u0113m\u0113js \u0161o apsl\u0113pto defektu, iesp\u0113jams, paman\u012bs tikai p\u0113c iepakojuma atv\u0113r\u0161anas. P\u0101rzinot savu pa\u0161kontroles sist\u0113m\u0101 paredz\u0113to temperat\u016bras re\u017e\u012bma iev\u0113ro\u0161anu un p\u0101rzinot produkta izsekojam\u012bbu, pirc\u0113js var griezties ar pretenziju iepriek\u0161\u0113jam \u0137\u0113des posmam par produkta temperat\u016bras re\u017e\u012bma neiev\u0113ro\u0161anu. T\u0101p\u0113c p\u0101rtikas produktu iepirkuma veic\u0113jiem b\u016btu b\u016btiski apzin\u0101ties \u0161\u012bs nianses un p\u0101rzin\u0101t p\u0101rtikas iepirkumu specifiku, lai var\u0113tu iestr\u0101d\u0101t visp\u0101r\u0113j\u0101s pras\u012bbas iepirkuma nolikuma l\u012bguma projekta da\u013c\u0101, savuk\u0101rt produkta grupas visp\u0101r\u0113j\u0101s pras\u012bbas izcelt tehnisk\u0101s specifik\u0101cijas attiec\u012bg\u0101s produktu grupas s\u0101kum\u0101 un kvalit\u0101tes pras\u012bbas iestr\u0101d\u0101t tehniskaj\u0101s specifik\u0101cij\u0101s. Var nodro\u0161in\u0101t patst\u0101v\u012bgu un nemain\u012bgu kvalit\u0101ti vis\u0101 pieg\u0101des laik\u0101, jo dz\u012bvnieku izcelsmes p\u0101rtikas produktu ra\u017eo\u0161anas uz\u0146\u0113mumi ir atz\u012bti, tiem ir ieviesti HACCP sist\u0113mas pamatprincipi, p\u0101rtikas aprit\u0113 str\u0101d\u0101jo\u0161ais person\u0101ls ir pietiekami apm\u0101c\u012bts par higi\u0113nas pras\u012bb\u0101m un uz\u0146\u0113mumi dr\u012bkst sadarboties tikai ar t\u0101diem uz\u0146\u0113m\u0113jiem, kuri ir re\u0123istr\u0113ti vai atz\u012bti darb\u012bbai p\u0101rtikas aprit\u0113 (tas attiecas ar\u012b uz uz\u0146\u0113m\u0113jiem tre\u0161aj\u0101s valst\u012bs). T\u0101p\u0113c darbojas princips \u2013 k\u0101du produktu piepras\u012bsiet, t\u0101du dab\u016bsiet.<br \/>\n<!--more--><br \/>\n\u0145emot v\u0113r\u0101 min\u0113to, v\u0113los nor\u0101d\u012bt: jo pras\u012bbas b\u016bs visaptvero\u0161\u0101kas, jo gr\u016bt\u0101k b\u016bs sa\u0146emt nepiecie\u0161amo produktu, piem\u0113ram, dzeramo pienu. Piena iedal\u012bjums p\u0113c tauku procenta ir:<br \/>\n\u2022 v\u0101jpiens;<br \/>\n\u2022 pilnpiens ar samazin\u0101tu tauku saturu;<br \/>\n\u2022 pilnpiens.<\/p>\n<p>Nenor\u0101dot nepiecie\u0161am\u0101 piena atbilst\u012bbu konkr\u0113taj\u0101 grup\u0101, pirc\u0113js sa\u0146ems pienu ar maz\u0101ko tauku procentu, jo \u0161\u012bs grupas pienam b\u016bs zem\u0101k\u0101 cena. Piena produktu kvalit\u0101tes r\u0101d\u012bt\u0101jus reglament\u0113 2011. gada 1. febru\u0101r\u012b sp\u0113k\u0101 st\u0101ju\u0161ies Ministru kabineta noteikumi nr. 97 (prot. nr.7 23. \u00a7) <em>Noteikumi par klasifik\u0101cijas, kvalit\u0101tes un mar\u0137\u0113juma pras\u012bb\u0101m piena produktiem un saliktiem piena produktiem<\/em> (<em>http:\/\/likumi.lv\/doc.php?id=225278<\/em>). \u0160is sadal\u012bjums ir atrun\u0101ts normat\u012bv\u0101 un uz to var atsaukties kopum\u0101, savuk\u0101rt tehniskaj\u0101 specifik\u0101cij\u0101 vajadz\u0113tu preciz\u0113t, kuru produktu v\u0113laties pas\u016bt\u012bt: pilnpiena biezpienu, v\u0101jpiena biezpienu vai m\u0101jas sieru.<\/p>\n<p>Apzinoties produkta nepiecie\u0161am\u012bbu \u0113din\u0101\u0161anas uz\u0146\u0113muma darb\u012bbas nodro\u0161in\u0101\u0161anai, vajadz\u0113tu r\u016bp\u012bgi p\u0101rdom\u0101t iepakojuma lielumu. Bezatbild\u012bgi ir izv\u0113l\u0113ties nelielos iepakojumus un maks\u0101t par iepakojamo materi\u0101lu un t\u0101 apsaimnieko\u0161anu t\u0101 viet\u0101, lai izv\u0113rt\u0113tu iesp\u0113ju pas\u016bt\u012bt produktus liel\u0101k\u0101 fas\u0113jum\u0101. Tas pats attiecas uz iepakojumu, kas apdruk\u0101ts vair\u0101k\u0101s kr\u0101s\u0101s un paredz\u0113ts vairumtirzniec\u012bbas un mazumtirzniec\u012bbas t\u012bkliem. Ekonomiski dom\u0101jot vajadz\u0113tu atcer\u0113ties, ka kopgalda vajadz\u012bb\u0101m \u0161ie produkti tiek pasniegti bez iepakojuma un bie\u017ei \u0113d\u0101ji pat nezina, k\u0101da ra\u017eot\u0101ja siera \u0161\u0137\u0113l\u012bte vai kef\u012brs tiek pied\u0101v\u0101ts launag\u0101, savuk\u0101rt saimnieces, kas atpakoja 200 jogurta trauci\u0146us 400 gramu iepakojumos, lai tos sadal\u012btu brokastu porcij\u0101s, piem\u0113ram, pa 120 gramiem, patiesi augstu v\u0113rt\u0113 rekl\u0101mas apdrukas dizainu.<\/p>\n<p><strong>Svar\u012bga inform\u0101cija:<\/strong><br \/>\n* <em>HACCP<\/em> (<em>Hazard Analyses and Critical Control Points<\/em>)  <em>ir ang\u013cu v\u0101rdu sa\u012bsin\u0101jums, kas tulkojum\u0101 noz\u012bm\u0113: b\u012bstam\u012bbas anal\u012bze un kritiskie kontroles punkti.<\/em><br \/>\n** <em>Latvijas valsts standarts, www.lvs.lv, Br\u012bv\u012bbas iel\u0101 55, k-2, R\u012bg\u0101, LV-1010<\/em><\/p>\n<p><strong>PIEM\u0112RS iz re\u0101l\u0101s dz\u012bves&#8230;<\/strong><br \/>\n<strong><u>Pre\u010du grupa nr. 1 Piens, raudz\u0113tie piena produkti, biezpiens, sieri, iebiezin\u0101tais piens, sald\u0113jums<\/u><\/strong><br \/>\n\u25ab Piena un piena produktu iepirkum\u0101 nepied\u0101v\u0101t kr\u0113juma izstr\u0101d\u0101jumus [MK not. nr.172. no 13.03.2012. II pielikums].<br \/>\n\u25ab Piena produktu iepirkum\u0101 nepied\u0101v\u0101t produktus, kuru ra\u017eo\u0161an\u0101 izmanto sint\u0113tisk\u0101s kr\u0101svielas un kas satur \u0123en\u0113tiski modific\u0113tos organismus, sast\u0101v no tiem un ir ra\u017eoti no tiem [MK not. nr.172. no 13.03.2012. II pielikums].<br \/>\n\u25ab Produkti ra\u017eoti saska\u0146\u0101 ar ra\u017eot\u0101ja deklar\u0113tajiem un LV reglament\u0113tajiem normat\u012bvajiem aktiem, un to kvalit\u0101tes atbilst\u012bbu nepiecie\u0161am\u012bbas gad\u012bjum\u0101 var\u0113s v\u0113rt\u0113t atbilsto\u0161i krit\u0113rijiem sekojo\u0161os normat\u012bvos [R 1234\/2007; MK not. nr.97. no 01.02.2011. un LVS 286, LVS 287, LVS288, LVS 289].<\/p>\n<table>\n<\/table>\n<p><strong>Sieru klasifik\u0101cija<\/strong><br \/>\nSaska\u0146\u0101 ar standarta pras\u012bb\u0101m, sieru klasific\u0113 un iedala p\u0113c trim paz\u012bm\u0113m.<\/p>\n<p><strong>1. P\u0113c nogatavin\u0101\u0161anas veida:<\/strong><br \/>\n\u2022 nogatavin\u0101tie sieri;<br \/>\n\u2022 pel\u0113juma ietekm\u0113 nogatavin\u0101tie sieri (lietojot da\u017e\u0101da veida specifiskas pel\u0113juma un rauga t\u012brkult\u016bras), kam siera mas\u0101 vai t\u0101 nogatavin\u0101\u0161anas laik\u0101 att\u012bst\u0101s rakstur\u012bgais pel\u0113juma veids;<br \/>\n\u2022 nenogatavin\u0101tie vai svaigie sieri, kas gatavi pat\u0113ri\u0146am uzreiz p\u0113c to sara\u017eo\u0161anas;<br \/>\n\u2022 nogatavin\u0101tie sieri s\u0101l\u012bjum\u0101.<\/p>\n<p><strong>2. P\u0113c siera beztauku da\u013cas mitruma (SBDM):<\/strong><br \/>\n\u2022 \u013coti cietie sieri \u2013 SBDM <51 %;\n\u2022 cietie sieri \u2013 SBDM 49\u201356 %;\n\u2022 pusm\u012bkstie \u2013 puscietie sieri \u2013 SBDM 54\u201369 %\n\u2022 m\u012bkstie sieri \u2013 SBDM >67 %.<\/p>\n<p><strong>3. P\u0113c tauku satura siera sausn\u0113:<\/strong><br \/>\n\u2022 sieri ar lielu tauku saturu >60 %;<br \/>\n\u2022 treknie sieri 45\u201360 %;<br \/>\n\u2022 vid\u0113ji treknie sieri 25\u201345 %;<br \/>\n\u2022 sieri ar zemu tauku saturu 10\u201325 %;<br \/>\n\u2022 liesie (v\u0101jpiena) sieri <10 %.\n\n\u0160aj\u0101 dab\u012bgo sieru iedal\u012bjum\u0101 nav min\u0113ti m\u016bsu valst\u012b tik rakstur\u012bgie un iecien\u012btie sk\u0101bpiena sieri (biezpiena siers, J\u0101\u0146u siers, \u0137ime\u0146u siers u. c.), k\u0101 ar\u012b k\u016bpin\u0101tie un kaus\u0113tie sieri.\n\n<strong>Pla\u0161\u0101 sieru izv\u0113le<\/strong><\/p>\n<p>Pie mums ra\u017eotie <strong>saldpiena sieri:<\/strong><br \/>\n\u2022 cietie \u2013 <em>\u010cedaras<\/em> \u2013 tr\u012bs veidi, <em>Rigamonts, Valmieras, It\u0101lijas<\/em>;<br \/>\n\u2022 puscietie<em> \u2013 Vidzemes \u0160veices \u2013 Barons, \u017den\u0113va, Krievijas, Lemisele<\/em> (Krievijas siera tips ar pazemin\u0101tu tauku saturu), <em>Kalnu<\/em> (Krievijas siera tips ar pazemin\u0101tu tauku saturu), <em>Austris<\/em> (Krievijas siera tips ar pazemin\u0101tu tauku saturu), <em>Holandes, Valmieras, Rankas, R\u012bgas, Latvijas, Ugli\u010das, Havarti, Pilsmui\u017eas, Malda<\/em> (ar pazemin\u0101tu tauku saturu);<br \/>\n\u2022 m\u012bkstie (nogatavina ar pel\u0113jumu siera virspus\u0113) \u2013 <em>Bauskas, Bauskas<\/em> ar pazemin\u0101tu tauku saturu, <em>Jaunpils, Kurzemes, Br\u012b, Kamamb\u0113rs<\/em>;<br \/>\n\u2022 m\u012bkstie \u2013 <em>Zelta, Rekes<\/em>;<br \/>\n\u2022 sieri, kas nogatavin\u0101s ar pel\u0113jumu mas\u0101 \u2013 <em>Rankas rokfora, Bever\u012bnas rokfora<\/em>;<br \/>\n\u2022 m\u012bkstie nenogatavin\u0101tie \u2013 <em>M\u0101lpils, Talsu ritulis<\/em> \u2013 4 veidu, <em>Rankas ritulis, S\u0113renes ripulis, Pavasara liesais, Za\u013c\u0101 dzilna, Za\u013cais ritulis, Alb\u012bne, Bembijs, T\u0113jas siers<\/em>;<br \/>\n\u2022 nogatavin\u0101tie s\u0101l\u012bjum\u0101 \u2013 <em>M\u0101lpils fete, M\u0101lpils brinza, Sal\u0101tu brinza<\/em>.<\/p>\n<p><strong>Sk\u0101bpiena sieri:<\/strong><br \/>\n\u2022 cietie \u2013 <em>knapsieri\u0146\u0161<\/em>; k\u016bpin\u0101tais <em>knapsieri\u0146\u0161<\/em>;<br \/>\n\u2022 puscietie \u2013 <em>Alus siers<\/em> (biezpiena);<br \/>\n\u2022 m\u012bkstie \u2013 <em>Baltais siers<\/em> (biezpiena).<br \/>\n\u2022 <em>\u0136ime\u0146u siers, J\u0101\u0146u siers, Saulgrie\u017eu siers, Iecavas siers, Pipari\u0146\u0161<\/em>;<br \/>\n\u2022 sk\u0101bpiena siers ar da\u017e\u0101d\u0101m piedev\u0101m \u2013 siers <em>Pavasaris<\/em>, siers <em>Rudens<\/em>;<br \/>\n\u2022 k\u016bpin\u0101tie sieri \u2013 <em>Azaids, Rankas mednieku siers, Mednieku siers, Kauk\u0101zs, \u010cipol\u012bno<\/em>,<br \/>\n\u2022 kaus\u0113tie sieri.<\/p>\n<p>Papildinfo iepirkuma speci\u0101listiem: <em>http:\/\/www.lvportals.lv\/skaidrojumi.php?id=225871<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sast\u0101dot tehnisko specifik\u0101ciju konkr\u0113tajai p\u0101rtikas produktu da\u013cai, ir b\u016btiski apzin\u0101ties produktu grupas kop\u0113j\u0101s kvalit\u0101ti reglament\u0113jo\u0161\u0101s pras\u012bbas normat\u012bvajos aktos un nozarei rakstur\u012bgajos kvalit\u0101tes standartos. \u0160oreiz apskat\u012bsim p\u0101rtikas aprites visp\u0101r\u0113j\u0101s pras\u012bbas piena produktu grupai.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,38],"tags":[311],"_links":{"self":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/1535"}],"collection":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1535"}],"version-history":[{"count":0,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=\/wp\/v2\/posts\/1535\/revisions"}],"wp:attachment":[{"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zurnalsiepirkumi.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}